Vintage 2021

Sauvignon Blanc, Trizanne Signature Wines

Trizanne Signature Wines
Product Code: TW10ZZWC

Tasting Notes

Vibrant and fresh notes of passion fruit, citrus and subtle herbal notes with a distinct minerality expected from this cooler climate. A beautiful salinity runs through the wine. Vibrancy on the palate which builds and encapsulates the aromas, with lovely structure and tension. Finishes on a dry, clean and very classy note.

Profile

Sauvignon Blanc
13
SOUTH AFRICA
6
Screw Cap
Trizanne Signature Wines
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            [Notes1] => Vibrant and fresh notes of passion fruit, citrus and subtle herbal notes 
with a distinct minerality expected from this cooler climate. A beautiful 
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encapsulates the aromas, with lovely structure and tension. Finishes on 
a dry, clean and very classy note.
            [Notes2] => 
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            [Notes4] => The Reserve white wine consists of only two old 500L barrels; a single barrel of Sauvignon Blanc and Semillon respectively. Using the more sun-exposed Sauvignon fruit, this wine manages to create tension between power and elegance. An integrated, bright, medium-bodied wine with its generosity held in check by an elegant mineral structure. Awarded 91 points by Christian Eedes (www.winemag.co.za) the Reserve Sauvignon Blanc Semillon also received 4.5 Stars at the RisCura White Hot Wine Awards 2014.
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Cold fermentation of the different Sauvignon Blanc parcels happened
separately in tank with extensive lees contact for approximately 6 
months after primary fermentation. Followed by meticulous blending 
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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VeganVegetarian

About this product +

Producer >

Trizanne Barnard cut her teeth at the world-famous Klein Constantia winery.  But since 2008 she's been making her own path in the wine world with Trizanne Signature Wines. Focusing on the regions of Elim on the southernmost tip of the Western Cape and by contrast, the hot, dry climate of Swartland.

Winemaking >

Harvest started in the middle of February and continued for two weeks. Cold fermentation of the different Sauvignon Blanc parcels happened separately in tank with extensive lees contact for approximately 6 months after primary fermentation. Followed by meticulous blending and bottling in December 2021.

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