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[Notes2] => [Notes3] => [Notes4] => Harvested from three vineyards in Elim, each from a different clone, on soils varying from shale, gravel and decomposed granite also known as Koffieklip, the 2013 Syrah is a beautiful example of cool-climate Syrah and a great counterpoint to the more commonly found warm-climate Syrah in South Africa. Minimal intervention was used during the winemaking process. After de-stemming, wine fermented in open-top containers and benefitted from daily punch-downs. The wine then spent 14 months in old 225L French oak and was bottled in winter 2014. A youthful wine at this stage, coiled and benefitting from time in the glass or a decanter. Christian Eedes. "The nose is delicately complex. Red and black fruit, lavender, cured meat, a touch of oak spice. [MediaNotes] => TIM ATKIN 2021 BEST OF SA - 94 2021 OLD MUTUAL TROPHY WINE SHOW [ServingSuggestion] => [WineMakingNotes] => Harvested from the lovely vineyards of Elim on soils varying from shale, gravel and Ferricrete also known as Koffieklip, minimal intervention throughout the winemaking process created a beautiful medium-bodied red. The 2019 Syrah is a great example of cool-climate Syrah and a great counterpoint to the more commonly found warm-climate Syrah in South Africa. After de-stemming the wine fermented naturally in open-top fermenters and benefitted from daily punch-downs. The wine then spent 11 months in new and older French oak and was bottled in December 2019. The wine was made in a natural way, with only sulphur additions. 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Aromas and flavors can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber. [GrapePercent] => 100 ) ) [GrowerCode] => TW [WinemakerCode] => TW [OwnerCode] => TW [ProducerCode] => TW [Grower] => stdClass Object ( [Code] => TW [Name] => Trizanne Signature Wines [Address1] => Trizanne Signature Wines [Address2] => 14, Van der Horst Avenue [Address3] => Kommetjie [Address4] => 7975 [Address5] => [Country] => SOUTH AFRICA [Phone] => 27 82 383 6664 [Fax] => 27 86 669 0913 [Email] => [Website] => 0 [Notes1] => [Notes2] => [Notes3] => Elim & Swartland [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland. I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => TW [Name] => Trizanne Signature Wines [Address1] => Trizanne Signature Wines [Address2] => 14, Van der Horst Avenue [Address3] => Kommetjie [Address4] => 7975 [Address5] => [Country] => SOUTH AFRICA [Phone] => 27 82 383 6664 [Fax] => 27 86 669 0913 [Email] => [Website] => 0 [Notes1] => [Notes2] => [Notes3] => Elim & Swartland [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland. I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature. 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Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland. I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature. 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Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland. I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature. 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