Cinsault, Trizanne Signature Wines

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            [SecondaryDescription] => Cinsault, Trizanne Signature Wines
            [Description] => Trizanne Signature Wines  Cinsault
            [Vintage] => 2021
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            [Notes1] => A youthful punch of red fruits on the nose with a delightfully perfumed
touch and subtle hints of oak nuances and a delicious savouriness. 
The bright fruit combines well with the crisp acidity and continues on 
the harmonious and medium-weighted palate. A youthful and 
delicious wine.
            [Notes2] => 
            [Notes3] => 
            [Notes4] => The Reserve white wine consists of only two old 500L barrels; a single barrel of Sauvignon Blanc and Semillon respectively. Using the more sun-exposed Sauvignon fruit, this wine manages to create tension between power and elegance. An integrated, bright, medium-bodied wine with its generosity held in check by an elegant mineral structure. Awarded 91 points by Christian Eedes (www.winemag.co.za) the Reserve Sauvignon Blanc Semillon also received 4.5 Stars at the RisCura White Hot Wine Awards 2014.
            [MediaNotes] => 
            [ServingSuggestion] => 
            [WineMakingNotes] => Hand picked from 25-year-old dryland bush vines on Malmesbury shale,
heavy clay content, decomposed shale and decomposed granite soils.
Harvesting took place from the middle of February to the end of February.
70% destemmed, 30% whole bunch and naturally fermented in open top
fermenters. Malolactic fermentation took place after primary fermentation.
The wine was matured in a combination of Stainless steel and 5000L 
French oak for approximately 10 months. No fining of the wine.
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            [ReportTag] => Wine Making Project SKU
            [ReportTagCode] => E
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => -1
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            [ResidualSugar] => 2.8
            [TitratableAcidity] => 5.2
            [Type] => Red
            [TypeCode] => 10
            [Style] => Complex & sophisticated
            [StyleCode] => 005
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
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                            [GrapeName] => Cinsault
                            [GrapeCharacteristics] => The Cinsaut (Cinsault) is known for producing light, fruity and heavily perfumed wines, most often as either a Rose or blended with another heartier grape (usually Carignan). Aromas and flavors of blue fruits and spices are common.
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                    [Name] => Trizanne Signature Wines
                    [Address1] => Trizanne Signature Wines
                    [Address2] => 14, Van der Horst Avenue
                    [Address3] => Kommetjie
                    [Address4] => 7975
                    [Address5] =>  
                    [Country] => SOUTH AFRICA
                    [Phone] => 27 82 383 6664
                    [Fax] => 27 86 669 0913
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => 
                    [Notes2] => 
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Name] => Trizanne Signature Wines
                    [Address1] => Trizanne Signature Wines
                    [Address2] => 14, Van der Horst Avenue
                    [Address3] => Kommetjie
                    [Address4] => 7975
                    [Address5] =>  
                    [Country] => SOUTH AFRICA
                    [Phone] => 27 82 383 6664
                    [Fax] => 27 86 669 0913
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => 
                    [Notes2] => 
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Name] => Trizanne Signature Wines
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                    [Address2] => 14, Van der Horst Avenue
                    [Address3] => Kommetjie
                    [Address4] => 7975
                    [Address5] =>  
                    [Country] => SOUTH AFRICA
                    [Phone] => 27 82 383 6664
                    [Fax] => 27 86 669 0913
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => 
                    [Notes2] => 
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Name] => Trizanne Signature Wines
                    [Address1] => Trizanne Signature Wines
                    [Address2] => 14, Van der Horst Avenue
                    [Address3] => Kommetjie
                    [Address4] => 7975
                    [Address5] =>  
                    [Country] => SOUTH AFRICA
                    [Phone] => 27 82 383 6664
                    [Fax] => 27 86 669 0913
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => 
                    [Notes2] => 
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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VeganVegetarian