Vintage 2020

Sondagkloof, Trizanne Signature Wines

Trizanne Signature Wines
Product Code: TW18ZZWC

Tasting Notes

Combining skin and barrel-fermented components, with wild yeasts adding yet another dimension, this wine is showing incredible black current intensity, aromatic spices and passion fruit. The underlying minerality adds depth to this beautifully expressive Sauvignon Blanc.

Profile

Sauvignon Blanc
12.5
SOUTH AFRICA
6
Cork
Trizanne Signature Wines
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Combining skin and barrel-fermented components, with wild yeasts adding 
yet another dimension, this wine is showing incredible black current intensity, 
aromatic spices and passion fruit. The underlying minerality adds depth to this 
beautifully expressive Sauvignon Blanc.
            [Notes2] => 
            [Notes3] => 
            [Notes4] => The Reserve white wine consists of only two old 500L barrels; a single barrel of Sauvignon Blanc and Semillon respectively. Using the more sun-exposed Sauvignon fruit, this wine manages to create tension between power and elegance. An integrated, bright, medium-bodied wine with its generosity held in check by an elegant mineral structure. Awarded 91 points by Christian Eedes (www.winemag.co.za) the Reserve Sauvignon Blanc Semillon also received 4.5 Stars at the RisCura White Hot Wine Awards 2014.
            [MediaNotes] => 2022 - PLATTER`S

TIM ATKINS 2021 BEST OF SA - 95
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Bottling took place in Dec 2020.
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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VeganVegetarian

About this product +

Producer >

Trizanne Barnard cut her teeth at the world-famous Klein Constantia winery.  But since 2008 she's been making her own path in the wine world with Trizanne Signature Wines. Focusing on the regions of Elim on the southernmost tip of the Western Cape and by contrast, the hot, dry climate of Swartland.

Winemaking >

50% of grapes were fermented on skins in an open top fermented with daily punch downs until dry after which it was basket pressed and racked to new 500L French oak. The other 50% was whole bunched pressed and fermented in older French oak. Both parcels were blended together after 6 months in oak and racked back to barrel for a further 10 months of maturation. Bottling took place in Dec 2020.

Awards +

2022 - PLATTER`S

TIM ATKINS 2021 BEST OF SA - 95

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