Vintage 2019

Elim Semilion, Trizanne Signature Wines

Trizanne Signature Wines
Product Code: TW16ZZWC

Tasting Notes

Complex aromatics of hay, lime, pear and white peach plus vanilla and some leesy complexity. The palate has super-concentrated fruit and driving acidity before a finish that is pithy, even slightly grippy. Great purity and wonderfully harmonious.

Profile

Semillion
12.5
SOUTH AFRICA
6
Cork
Trizanne Signature Wines
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            [Notes1] => Complex aromatics of hay, lime, pear and white peach plus vanilla and 
some leesy complexity. The palate has super-concentrated fruit and driving 
acidity before a finish that is pithy, even slightly grippy. 
Great purity and wonderfully harmonious. 
            [Notes2] => 
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            [Notes4] => The Reserve white wine consists of only two old 500L barrels; a single barrel of Sauvignon Blanc and Semillon respectively. Using the more sun-exposed Sauvignon fruit, this wine manages to create tension between power and elegance. An integrated, bright, medium-bodied wine with its generosity held in check by an elegant mineral structure. Awarded 91 points by Christian Eedes (www.winemag.co.za) the Reserve Sauvignon Blanc Semillon also received 4.5 Stars at the RisCura White Hot Wine Awards 2014.
            [MediaNotes] => Tim Atkin 2021 Best of South Africca - 93
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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About this product +

Producer >

Trizanne Barnard cut her teeth at the world-famous Klein Constantia winery.  But since 2008 she's been making her own path in the wine world with Trizanne Signature Wines. Focusing on the regions of Elim on the southernmost tip of the Western Cape and by contrast, the hot, dry climate of Swartland.

Winemaking >

Grapes were harvested during the first week of March 2019. The parcel was whole bunch pressed and naturally fermented in French oak 500L & 300L barrels. Extended lees contact and a total of 10 months in oak. Bottling took place beginning of 2020.

Awards +

Tim Atkin 2021 Best of South Africca - 93

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