Producer >
The Canepa family came from Italy in 1930 in 1996 the three sisters Edda, Gilda and Antonieta founded Terra Mater. Their Italian roots remain firmly in the wines, with Sangiovese and Zinfandel featuring heavily in their wines. Whilst they are winning medals for their Olive oils internationally, the wines have yet to be properly discovered. Their winemaker Paula Cifuentes, is timid, yet assured, something that shines through in her wines. The combination of old vines, a gentle winemaking style and determination is increasingly resulting in wines of surprising precision and finesse. Throw your prejudices’ aside, there’s a wine for every day of the week in this range!
Winemaking >
"Vines between 50 -60 years old. Clay loam deep colluvial soil, with Mediterranean weather. · Harvest: Good weather, almost without rain in the season. Grapes with good acidity and color concentration. Harvest took place in the third week of April. Located on Isla de Maipo, very close to the Maipo River. Trellis over 40 years old, with yields of approx. 8 ton/ha. Barracks located at the foot of Cerro Lonquén, a field sector with alluvial, deep and well-drained soils.
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Cabernet Sauvignon
14.2
CHILE
6
Cork
Terramater
Vegan
Vegetarian 
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