Vintage 2020

Vineyard Reserve Merlot, TerraMater

Terramater
Product Code: SO27ZZRC

Tasting Notes

"oAttractiveredcolourwithsomeviolethints. oComplexnose,plentyofredfruitswellassembledwithsomesweetishnoteslikechocolateandjamtouches.Soft,freshandtastypalate. oGoodstructurewithapersistentaftertaste.Readytodrinknow,althoughwillimproveinthebottle." "· Colour: Deep red color with purple hints · Aromas: Fruit nose. Soft aromas of cassis and red fruits such as cherries. · Flavors: Medium bodied wine. Friendly tannins. Ripe black fruit flavors."

Profile

Merlot
13.5
CHILE
12
Cork
Terramater
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            [Notes1] => "oAttractiveredcolourwithsomeviolethints.
oComplexnose,plentyofredfruitswellassembledwithsomesweetishnoteslikechocolateandjamtouches.Soft,freshandtastypalate.
oGoodstructurewithapersistentaftertaste.Readytodrinknow,althoughwillimproveinthebottle."

"· Colour: Deep red color with purple hints
· Aromas: Fruit nose. Soft aromas of cassis and red fruits such as cherries.
· Flavors: Medium bodied wine. Friendly tannins. Ripe black fruit flavors."			
			
			
			

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            [ServingSuggestion] => Chicken and other light meats as well as lightly spiced dark meats. Spices are the best part. Suggested serving temperature: 15°-16°C (59 - 60°F).			
			

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with a good concentration of color and aromas. Harvest took place the first
/ second week of April."			
			
			

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            [Barcode_Bottle] => 780445200449-3
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VeganVegetarian

About this product +

Producer >

The Canepa family came from Italy in 1930 in 1996 the three sisters Edda, Gilda and Antonieta founded Terra Mater. Their Italian roots remain firmly in the wines, with Sangiovese and Zinfandel featuring heavily in their wines. Whilst they are winning medals for their Olive oils internationally, the wines have yet to be properly discovered. Their winemaker Paula Cifuentes, is timid, yet assured, something that shines through in her wines. The combination of old vines, a gentle winemaking style and determination is increasingly resulting in wines of surprising precision and finesse. Throw your prejudices’ aside, there’s a wine for every day of the week in this range!

Winemaking >

"Vines between 40 and 50 years old. Clay loam soil, with a Warm temper weather. Harvest: Season without rain, good grape quality and good yields. Grapes with a good concentration of color and aromas. Harvest took place the first / second week of April."

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