Vintage 2020

Valdobbiadene Prosecco Superiore `Col di Manza’, Perlage

Product Code: PE06NVSC

Tasting Notes

Pale straw yellow with green reflections Floral (rose, wisteria and wildflowers) and fruity (ripe golden apple and peach) Harmonic, velvety, good body and persistence

Profile

Glera
11.5
ITALY
6
Mushroom Cork
Perlage Vini
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            [SecondaryDescription] => Valdobbiadene Prosecco Superiore `Col di Manza’, Perlage
            [Description] => Perlage Prosecco Col di Manza
            [Vintage] => 2020
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            [Notes1] => Pale straw yellow with green reflections		
Floral (rose, wisteria and wildflowers) and fruity (ripe golden		
apple and peach)		
Harmonic, velvety, good body and persistence		

            [Notes2] => The Valdobbiadene DOCG vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine are grown in Farra di Soligo, Treviso where the soils are sand over limestone and the altitude is 250 metres with a south eastern exposure. The climate is Mediterranean with hot summers and mild winters although the altitude of the vineyards provides significant diurnal fluctuation. The vines for this wine are aged 18 years old and are farmed biodynamically. Harvesting is done by hand.
            [Notes3] => 
            [Notes4] => Not only the world’s first and only biodynamic Prosecco, but one of the few that can be considered a single vineyard cru Prosecco. Very fresh yet subtle nose with complex aromas of sweet citrus, herbs and white flowers.  Lively and attractive on the palate, with zingy flavours of orange zest, white peach and mineral.  A medium sweet palate is beautifully offset by vibrant acidity that carries well into the fruity, pleasant finish.
            [MediaNotes] => 
            [ServingSuggestion] => Seafood soups, fried fish, fresh cheese, vegetable quiche,		
traditional biscuits and pies		

            [WineMakingNotes] => Soil type: sandy and calcareous,  Altimetry and exposure: not very deep 250 m a.s.l., south exposure			
Vineyards age: 20 years Plantation system: Guyot - Sylvoz			
Harvest: Hand   picking			

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                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
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                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Country] => ITALY
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
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                    [Fax] =>  
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                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
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                    [Image1_URL] => 
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            [Barcode_Bottle] => 8 017 955 010 000
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OrganicVeganVegetarian

About this product +

Viticulture >

The Valdobbiadene DOCG vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine are grown in Farra di Soligo, Treviso where the soils are sand over limestone and the altitude is 250 metres with a south eastern exposure. The climate is Mediterranean with hot summers and mild winters although the altitude of the vineyards provides significant diurnal fluctuation. The vines for this wine are aged 18 years old and are farmed biodynamically. Harvesting is done by hand.

Winemaking >

Soil type: sandy and calcareous, Altimetry and exposure: not very deep 250 m a.s.l., south exposure Vineyards age: 20 years Plantation system: Guyot - Sylvoz Harvest: Hand picking

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