Vintage 2022

Pinot Prigio delle Venezie IGT, Perlage

Product Code: PE16ZZWC

Tasting Notes

"Tropical fruit (melon, banana) and honey scents. Acidulous with a good body, elegant and persisten"

Profile

Pinot Grigio
12
ITALY
6
Screw Cap
Perlage Vini
VI_Product Object
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            [Code] => PE16ZZWC
            [SecondaryDescription] => Pinot Prigio delle Venezie IGT, Perlage
            [Description] => Perlage Pinot Grigio delle Venezie IGT
            [Vintage] => 2022
            [UnitSize] => 75
            [CaseSize] => 6
            [VATType] => 0
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            [Notes1] => "Tropical fruit (melon, banana) and honey scents.
Acidulous with a good body, elegant and persisten"			
			
			
			

            [Notes2] => From vineyards covering the Veneto, Friuli Venezia Giulia, Trentino areas and on alluvial soils at an altitude of 250 metres. The vines are aged between 9-15 years and are farmed organically. 
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => 
            [ServingSuggestion] => "Perfect with starters, risotos and first dishes with wild
herbs, fish and white meat"			
			

            [WineMakingNotes] => 
            [CreationDate] => 2018-01-24T15:59:00
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            [StockCases] => 238
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            [GroupName] => Veneto
            [SubGroupCode] => B0601
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            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [AlcoholicPercentage] => 12
            [AlsoAvailableIn] =>  
            [Appellation] => Venezie IGT
            [ResidualSugar] => 3.6
            [TitratableAcidity] => 5.6
            [Type] => White
            [TypeCode] => 20
            [Style] => Light, elegant & easy drinking
            [StyleCode] => 001
            [OakedStyle] => None
            [OakedStyleCode] => 10
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            [OrganicBiodynamic] => Organic
            [OrganicBiodynamicCode] => 020
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                            [GrapeName] => Pinot Grigio
                            [GrapeCharacteristics] => In Northern Italy Pinot Grigio is widely planted, producing many thin undistinguished dry whites. However it comes into its own in Friuli where leading producers such as Alvaro Pecorari produce marvellously rounded, elegant, and mineral laden examples
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                    [Country] => ITALY
                    [Phone] =>  
                    [Fax] =>  
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                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Address3] => Farra Del Soligo
                    [Address4] => 31010
                    [Address5] =>  
                    [Country] => ITALY
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
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                    [Code] => PE
                    [Name] => Perlage Vini
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                    [Address3] => Farra Del Soligo
                    [Address4] => 31010
                    [Address5] =>  
                    [Country] => ITALY
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Image3_URL] => 
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                    [Address3] => Farra Del Soligo
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                    [Address5] =>  
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                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
                    [Image1_URL] => 
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            [Barcode_Bottle] => 8017955000148
            [Barcode_Case] => 
            [Allergen_Sulphites] => 1
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            [Allergen_Crustaceans] => 2
            [Allergen_Peanuts] => 2
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            [Allergen_SuitableForLactoseIntoleranceDiet] => 1
            [LWIN_BaseCode] => 0
            [LWIN_FullCode] => 0
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)
OrganicVeganVegetarian

About this product +

Viticulture >

From vineyards covering the Veneto, Friuli Venezia Giulia, Trentino areas and on alluvial soils at an altitude of 250 metres. The vines are aged between 9-15 years and are farmed organically.

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