VI_Product Object ( => stdClass Object ( [Image1_URL] => PE08NVSC.JPG [Image2_URL] => [Image3_URL] => [Image1Type] => Jpeg [Code] => PE08NVSC [SecondaryDescription] => Prosecco Treviso Extra Dry ‘Sgajo’, Perlage [Description] => Perlage Prosecco Spumante Sgajo [Vintage] => NV [UnitSize] => 75 [CaseSize] => 6 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => Pale straw yellow, clear and bright with a fine perlage Fruity with scents of apple and pear Fresh, harmonious, long and persistent flavor [Notes2] => The vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine come from around Treviso where the soils are limestone with some clay and the altitude is 250 metres and the orientation is south. The climate is Mediterranean with hot summers and mild winters although the altitude of some the vineyards provides significant diurnal fluctuation. The Glera vines for this wine are aged between 6-15 years old and are farmed organically. Harvesting is done by hand. [Notes3] => [Notes4] => Fruity, clean nose with sweet pear, flower and pea aromas. A light mousse leads to an attractive palate of lemon, tropical fruit and apple with crunchy acidity to balance. Refreshingly simple and easy to enjoy!
[MediaNotes] => DECANTER 2022 - SILVER 90 POINTS IWSC 2022 - BRONZE - 86 POINTS FALSTAFF 2020 - 88 POINTS FALSTAFF 2019 - 87 POINTS [ServingSuggestion] => We suggest trying it with ethnic dishes, recipes of vegan cuisine, grilled vegetables and delicate salads [WineMakingNotes] => Soil type: Alluvial origin, Altimetry and exposure: 50 m a.s.l., south exposure, Vineyards age:6 - 15 years. Plantation system:Double-arched cane. 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Prosecco, and the sprkling wine of the same name have hints of apples, pear skins, and a slightly bitter almond finish. [GrapePercent] => 100 ) ) [GrowerCode] => PE [WinemakerCode] => PE [OwnerCode] => PE [ProducerCode] => PE [Grower] => stdClass Object ( [Code] => PE [Name] => Perlage Vini [Address1] => Perlage Vini [Address2] => 16,Via Col De Munar [Address3] => Farra Del Soligo [Address4] => 31010 [Address5] => [Country] => ITALY [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse. [Notes2] => Sparkling [Notes3] => Valdobbiadene [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005. the ‘col di manza’ is the only biodynamic cru prosecco in existence. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => PE [Name] => Perlage Vini [Address1] => Perlage Vini [Address2] => 16,Via Col De Munar [Address3] => Farra Del Soligo [Address4] => 31010 [Address5] => [Country] => ITALY [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse. [Notes2] => Sparkling [Notes3] => Valdobbiadene [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005. the ‘col di manza’ is the only biodynamic cru prosecco in existence. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Owner] => stdClass Object ( [Code] => PE [Name] => Perlage Vini [Address1] => Perlage Vini [Address2] => 16,Via Col De Munar [Address3] => Farra Del Soligo [Address4] => 31010 [Address5] => [Country] => ITALY [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse. [Notes2] => Sparkling [Notes3] => Valdobbiadene [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005. the ‘col di manza’ is the only biodynamic cru prosecco in existence. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Producer] => stdClass Object ( [Code] => PE [Name] => Perlage Vini [Address1] => Perlage Vini [Address2] => 16,Via Col De Munar [Address3] => Farra Del Soligo [Address4] => 31010 [Address5] => [Country] => ITALY [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse. [Notes2] => Sparkling [Notes3] => Valdobbiadene [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005. the ‘col di manza’ is the only biodynamic cru prosecco in existence. 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