Vintage NV

Prosecco Treviso Extra Dry ‘Sgajo’, Perlage

Product Code: PE08NVSC

Tasting Notes

Pale straw yellow, clear and bright with a fine perlage Fruity with scents of apple and pear Fresh, harmonious, long and persistent flavor

Profile

Glera
11.5
ITALY
6
Mushroom Cork
Perlage Vini
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            [SecondaryDescription] => Prosecco Treviso Extra Dry ‘Sgajo’, Perlage
            [Description] => Perlage Prosecco Spumante Sgajo
            [Vintage] => NV
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            [Notes1] => Pale straw yellow, clear and bright with a fine perlage		
Fruity with scents of apple and pear		
Fresh, harmonious, long and persistent flavor		
		

            [Notes2] => The vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine come from around Treviso where the soils are limestone with some clay and the altitude is 250 metres and the orientation is south. The climate is Mediterranean with hot summers and mild winters although the altitude of some the vineyards provides significant diurnal fluctuation. The Glera vines for this wine are aged between 6-15 years old and are farmed organically. Harvesting is done by hand.
            [Notes3] => 
            [Notes4] => Fruity, clean nose with sweet pear, flower and pea aromas. A light mousse leads to an attractive palate of lemon, tropical fruit and apple with crunchy acidity to balance. Refreshingly simple and easy to enjoy!
[MediaNotes] => DECANTER 2022 - SILVER 90 POINTS IWSC 2022 - BRONZE - 86 POINTS FALSTAFF 2020 - 88 POINTS FALSTAFF 2019 - 87 POINTS [ServingSuggestion] => We suggest trying it with ethnic dishes, recipes of vegan cuisine, grilled vegetables and delicate salads [WineMakingNotes] => Soil type: Alluvial origin, Altimetry and exposure: 50 m a.s.l., south exposure, Vineyards age:6 - 15 years. Plantation system:Double-arched cane. 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OrganicVeganVegetarian

About this product +

Viticulture >

The vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine come from around Treviso where the soils are limestone with some clay and the altitude is 250 metres and the orientation is south. The climate is Mediterranean with hot summers and mild winters although the altitude of some the vineyards provides significant diurnal fluctuation. The Glera vines for this wine are aged between 6-15 years old and are farmed organically. Harvesting is done by hand.

Winemaking >

Soil type: Alluvial origin, Altimetry and exposure: 50 m a.s.l., south exposure, Vineyards age:6 - 15 years. Plantation system:Double-arched cane. Harvest: Hand picking

Awards +

DECANTER 2022 - SILVER 90 POINTS
IWSC 2022 - BRONZE - 86 POINTS
FALSTAFF 2020 - 88 POINTS
FALSTAFF 2019 - 87 POINTS

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