Valdobbiadene Prosecco Superiore Spumante Brut ‘Canah’, Perlage

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            [SecondaryDescription] => Valdobbiadene Prosecco Superiore Spumante Brut ‘Canah’, Perlage 
            [Description] => Perlage Prosecco Spumante Brut Canah
            [Vintage] => NV
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            [CaseSize] => 6
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            [Notes1] => Pale straw yellow with green reflections	
Floral, green apple and citruse scents	
Harmonic, savory and persistent	
	

            [Notes2] => The Valdobbiadene DOCG vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine are grown in Farra di Soligo and Refrontolo where the soils are clay over limestone and the altitude is 250 metres with a southern exposure. The climate is Mediterranean with hot summers and mild winters although the altitude of the vineyards provides significant diurnal fluctuation. The vines for this wine are aged 15-20 years old and are farmed organically. Harvesting is done by hand.
            [Notes3] => 
            [Notes4] => Fruity, clean nose with sweet pear, flower and pea aromas. A light mousse leads to an attractive palate of lemon, tropical fruit and apple with crunchy acidity to balance. Refreshingly simple and easy to enjoy
            [MediaNotes] => Guida Bio 2022  -CERTIFICATE OF EXCELLENCE
PROSECCO MASTERS - SILVER 2022
DECANTER 2022 - 87 POINTS
IWSC 2022 - 90 POINTS
VINOUS 2022- 90 POINTS
            [ServingSuggestion] => Perfect as aperitif or paired to main courses, risottos and		
shellfish		

            [WineMakingNotes] => Soil type: Morainic and calcareous hill, Altimetry and exposure: 250 m a.s.l., south exposure			
Vineyards age: 15 - 20 years Plantation system: Sylvoz - Double-arched cane			
Harvest: Hand picking			

            [CreationDate] => 2018-01-24T16:41:00
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            [GroupCode] => B06
            [GroupName] => Veneto
            [SubGroupCode] => B0603
            [SuperGroupCode] => 12
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            [UnitDescription] => Centilitre
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            [ReportTagCode] => A
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3203
            [ExciseDescription] => IMP. SPK. WINE N/E 22%
            [Rating] => -1
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            [AlcoholicPercentage] => 11.5
            [AlsoAvailableIn] =>  
            [Appellation] => Valdobbiadene
            [ResidualSugar] => 8.1
            [TitratableAcidity] => 5.9
            [Type] => Sparkling
            [TypeCode] => 40
            [Style] => Crisp, light & refreshing
            [StyleCode] => 006
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
            [ExpectedVintageChange] => Spring
            [FoodSuggestion1] => Seafood
            [FoodSuggestion2] => Sweet treats
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            [OrganicBiodynamic] => Organic
            [OrganicBiodynamicCode] => 020
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                            [GrapeName] => Glera
                            [GrapeCharacteristics] => Used to make crisp, dry whites and sparkling wines which range from dry and fruity to slightly sweet. Prosecco, and the sprkling wine of the same name have hints of apples, pear skins, and a slightly bitter almond finish.
                            [GrapePercent] => 100
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                    [Name] => Perlage Vini
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                    [Address2] => 16,Via Col De Munar
                    [Address3] => Farra Del Soligo
                    [Address4] => 31010
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                    [Country] => ITALY
                    [Phone] =>  
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                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
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                    [Address4] => 31010
                    [Address5] =>  
                    [Country] => ITALY
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
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                    [Address3] => Farra Del Soligo
                    [Address4] => 31010
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                    [Country] => ITALY
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
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                    [Address3] => Farra Del Soligo
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                    [Country] => ITALY
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Originally recognised globally as one of the world’s first and foremost 
organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage 
follow an historic path created by nature, respected by generations, 
producing natural wines of purity and finesse.
                    [Notes2] => Sparkling
                    [Notes3] => Valdobbiadene
                    [Notes4] => The first prosecco producers to receive organic certification in 1981 & also the first to receive biodynamic certification in 2005.  the ‘col di manza’ is the only biodynamic cru prosecco in existence.
                    [Notes5] =>  
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OrganicVeganVegetarian