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Author: georgie

A Taste of Champagne Gremillet: Inside Anne Gremillet’s Exclusive Irish Visit

CategoriesBlog,  Champagne,  France,  Producer Visits by georgie

A Taste of Champagne Gremillet: Inside Anne Gremillet’s Exclusive Irish Visit

This October, Tindal Wine Merchants had the pleasure of welcoming Anne Gremillet to Ireland for an intimate showcase of Champagne Gremillet. Her visit centred around one exclusive high-end dinner, where guests enjoyed a beautifully curated menu paired with Gremillet’s elegant cuvées.

 

Anne shared insights into her family-run estate, the unique character of the Aube region, and the craftsmanship behind each Champagne. The evening offered guests a rare chance to connect directly with the producer in a warm, relaxed setting.

Alongside the dinner, Anne visited key customers, all of whom offered an exceptional welcome. The enthusiasm and support shown throughout the visit made the trip both successful and genuinely rewarding.

A heartfelt thank you to all who attended and hosted—your continued support helps us bring remarkable producers like Champagne Gremillet to Ireland.

Born among the vineyards of Balnot-sur-Laignes, Anne Gremillet embodies the new generation of Champagne artisans, uniting family heritage with contemporary finesse. After beginning her career in Parisian marketing, she returned to join her brother in guiding Champagne Gremillet, the independent house founded by their father. Armed with a Master’s in international wine and spirits trade, she shaped the estate’s identity around authenticity, family spirit, and approachable elegance. Anne played a key role in creating flagship cuvées such as Clos Rocher, a long-aged Pinot Noir that reflects the purity and ambition of the Gremillet style. Through her active presence online, she offers a graceful window into the life of the estate, championing a modern, human-centred vision of Champagne.

When Argentina Came to Town: Domaine Bousquet’s Inspiring Visit

CategoriesArgentina,  Countries,  Mendoza,  Organic,  Producer,  Producer Visits,  Regenerative,  Uncategorized by georgie

When Argentina Came to Town: Domaine Bousquet’s Inspiring Visit

When Jean Bousquet first arrived in Argentina back in 1990, he stood in the middle of what looked like the least likely place to grow grapes—no vines, no water, no electricity, no roads. But with its brilliant sunshine and cool nights, he knew the Gualtallary Valley was exactly where he wanted to build an organic vineyard. Fast forward to today, and Domaine Bousquet farms 240 hectares of thriving, certified-organic vines at the foot of the Andes.

So it was a real treat for us to welcome Labid Ameri, Co-Founder and Chairman, and Rodrigo Serrano, Chief Winemaker & Operations Director, on their recent trip to Ireland. Between tastings, customer meet-and-greets, and a packed schedule, they still found time to share stories about the family winery, the unique Gualtallary terroir, and how their wines travel from high-altitude vineyards to glasses around the world.

Labid—who helped bring Domaine Bousquet to over 30 countries—and Rodrigo, with his international winemaking experience, were generous with their time and passion. Their visit brought a little bit of Mendoza sunshine to our September, and we loved every moment of it.

A Special Visit with Andrea Totis of Antinori

CategoriesBlog,  Italy,  Producer Visits by georgie

A Special Visit from Andrea Totis of Antinori

In early October, we had the pleasure of accompanying Andrea Totis from Antinori as we visited customers to showcase an exceptional range of Antinori wines. It was a full and energetic few days—each stop brought great interest, thoughtful questions, and enthusiastic engagement. A big thank-you to all the customers who took the time to meet with us and explore the wines.

The Antinori family has been devoted to the art of winemaking for more than six centuries. Their story begins in 1385, when Giovanni di Piero Antinori joined the Arte Fiorentina dei Vinattieri, the Florentine Winemakers’ Guild. Over 26 generations, the family has continued to lead the estate with a blend of innovation, bold decisions, and deep respect for tradition and the environment.

For Antinori, every vintage marks a new beginning—each vineyard, each idea, and each experiment is part of their ongoing pursuit of excellence. It was a privilege to bring Andrea to our customers and share in the passion that has guided Antinori for centuries.

Anna Nardi, Perlage Wines

CategoriesBlog,  Countries,  Event,  Italy,  News,  Producer,  Prosecco,  Uncategorized by georgie

Perlage Winery: The Sparkling Story of Organic Prosecco

In September, we had the pleasure of welcoming Anna Nardi from Perlage Winery to share their passion for Prosecco.

The story of Perlage began in 1985, when the seven Nardi brothers, encouraged by their parents Tiziano and Afra, converted their vineyards to organic agriculture. It all started with the Riva Moretta vineyard, nestled in the heart of the Prosecco DOCG area.

Today, Perlage is internationally recognized as one of the leading producers of organic sparkling wine and among the few wineries crafting organic Prosecco in the prestigious Conegliano Valdobbiadene DOCG region. Since 2004, they’ve also embraced biodynamic practices, combining tradition with innovation.

Sustainability is at the core of Perlage—from carefully selecting soils for each grape variety to environmentally responsible farming, winemaking, and even the way wines reach customers.

Perlage wines are synonymous with elegance, purity, and passion. They reflect a balance of respect for tradition and creativity for the future—a harmony of vines, stories, discoveries, and craftsmanship.

Raise a glass of Perlage Prosecco, and you’ll taste not just a sparkling wine, but a philosophy built on respect, sustainability, and love for the land.

Jak Nash of Dog Point Vineyard — New Zealand’s largest certified organic vineyard and a family-owned pioneer of Marlborough wine — joined us for a few inspiring days out in the trade.

CategoriesBlog,  New Zealand,  News,  Producer by georgie

From Sauvignon Blanc to Pinot Noir – Dog Point Vineyard’s Organic Wines Shine

What an incredible few days hosting Jak Nash from the iconic Dog Point Vineyard in Marlborough, New Zealand!

From inspiring trade tastings to customer visits that sparked meaningful conversations, the week was filled with connection, learning and a true celebration of what makes Dog Point so special.

For those unfamiliar, Dog Point Vineyard is not only one of Marlborough’s oldest privately established vineyards, but also New Zealand’s largest certified organic vineyard (certified by BioGro NZ). Family-owned and located on the beautiful hill slopes of the Southern Valleys, Dog Point has become a pioneer of organic and low-intervention winemaking in Marlborough.

The vineyard produces four exceptional wines:

  • a vibrant Sauvignon Blanc,

  • three barrel-fermented wines using natural wild yeasts — the acclaimed Section 94 Sauvignon Blanc (fermented in older French oak barrels), an elegant Chardonnay, and a refined Pinot Noir.

All wines are vegan, vegetarian, and gluten-free, reflecting Dog Point’s commitment to a sustainable, low-intervention ethos. Above all, the family’s focus is on crafting wines of uncompromising quality — wines that are built to age gracefully and cellar beautifully.

Of course, no trip would be complete without some fantastic food and wine pairings along the way — the perfect opportunity to highlight the craftsmanship and character of these wines.

A huge thank you to everyone who joined us at tastings, shared their passion, and made these few days such a success. We can’t wait to do it all again soon!

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