Producer >
Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse.
Viticulture >
The vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine come from around Treviso where the soils are limestone with some clay and the altitude is 250 metres and the orientation is south. The climate is Mediterranean with hot summers and mild winters although the altitude of some the vineyards provides significant diurnal fluctuation. The Glera vines for this wine are aged between 6-15 years old and are farmed organically. Harvesting is done by hand.
Winemaking >
Soil type: Alluvial origin, Altimetry and exposure: 50 m a.s.l., south exposure, Vineyards age:6 - 15 years. Plantation system:Double-arched cane. Harvest: Hand picking
Glera
11.5
ITALY
6
Mushroom Cork
Perlage Vini
Organic
Vegan
Vegetarian 
Fact Sheet
