Vintage 2022

Bianco Toscana IGT, Villa Antinori

Villa Antinori
Product Code: AI38ZZWC

Tasting Notes

Villa Antinori Bianco is straw yellow with greenish hues. The nose is intense and refined with notes of orange blossoms that lead over to fruityaromas of pineapples, Golden apples,and bananas. The palate is fresh, pleasantly tense, defined by mouth filling flavorsand a mineral finish.

Profile

Trebbiano
12
ITALY
6
Cork
Villa Antinori
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            [Description] => Villa Antinori Bianco
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            [Notes1] => Villa Antinori Bianco is straw yellow with greenish hues. The nose is intense and refined with notes of orange
blossoms that lead over to fruityaromas of pineapples, Golden apples,and bananas. The palate is fresh, pleasantly
tense, defined by mouth filling flavorsand a mineral finish.
            [Notes2] => The winery overlooks the countryside from a terrace surrounded by vineyards planted with Chianti Classico’s most typical grape, Sangiovese, together with other varieties that were historically planted nearby: Canaiolo, Ciliegiolo, Colorino, Malvasia Nera, and Mammolo. A small area is dedicated to international vines, Cabernet Sauvignon and Cabernet Franc.
            [Notes3] => 
            [Notes4] => The 2017 vintage was characterized by a mild winter and
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            [ServingSuggestion] => 
            [WineMakingNotes] => Vinification
Harvested grapes were destemmed and delicately pressed. The must was chilled to atemperature of 10 °C (50 °F)
to favor natural clarification. After 48 hours, the must was transferred to stainless steel tanks where alcoholic
fermentation took place atatemperature that did not exceed 18 °C (64 °F). The wine wasaged in stainless steel
tanksata controlled temperature of 10 °C (50 °F) up until bottling which took place starting in November 2022
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                    [Website] => http.//www.antinori.it/en
                    [Notes1] => Villa Rossa was first produced in 1928 by Marquis Niccolò Antinori, father of Piero, as the very first Chianti Classico intended to age and improve over time. In 2001, Piero Antinori inaugurated a new phase in the history of the wine, which then became a Tuscan IGT made from a selection of the finest grapes of the various Antinori family estates in Tuscany. The design of the label has remained unaltererd since 1928 with only the very slightest modifications in 1990 and in 2001.
                    [Notes2] => 


                    [Notes3] =>  
                    [Notes4] => 

                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Name] => Villa Antinori
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                    [Address3] => Firenze
                    [Address4] =>  
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                    [Country] => ITALY
                    [Phone] => 003905523595
                    [Fax] => 00390552359884
                    [Email] => antinori@antinori.it
                    [Website] => http.//www.antinori.it/en
                    [Notes1] => Villa Rossa was first produced in 1928 by Marquis Niccolò Antinori, father of Piero, as the very first Chianti Classico intended to age and improve over time. In 2001, Piero Antinori inaugurated a new phase in the history of the wine, which then became a Tuscan IGT made from a selection of the finest grapes of the various Antinori family estates in Tuscany. The design of the label has remained unaltererd since 1928 with only the very slightest modifications in 1990 and in 2001.
                    [Notes2] => 


                    [Notes3] =>  
                    [Notes4] => 

                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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                (
                    [Code] => AI6
                    [Name] => Villa Antinori
                    [Address1] => Marchesi Antinori Srl
                    [Address2] => 3 Piazza Antinori
                    [Address3] => Firenze
                    [Address4] =>  
                    [Address5] => 50123
                    [Country] => ITALY
                    [Phone] => 003905523595
                    [Fax] => 00390552359884
                    [Email] => antinori@antinori.it
                    [Website] => http.//www.antinori.it/en
                    [Notes1] => Villa Rossa was first produced in 1928 by Marquis Niccolò Antinori, father of Piero, as the very first Chianti Classico intended to age and improve over time. In 2001, Piero Antinori inaugurated a new phase in the history of the wine, which then became a Tuscan IGT made from a selection of the finest grapes of the various Antinori family estates in Tuscany. The design of the label has remained unaltererd since 1928 with only the very slightest modifications in 1990 and in 2001.
                    [Notes2] => 


                    [Notes3] =>  
                    [Notes4] => 

                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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                    [Name] => Villa Antinori
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                    [Fax] => 00390552359884
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                    [Website] => http.//www.antinori.it/en
                    [Notes1] => Villa Rossa was first produced in 1928 by Marquis Niccolò Antinori, father of Piero, as the very first Chianti Classico intended to age and improve over time. In 2001, Piero Antinori inaugurated a new phase in the history of the wine, which then became a Tuscan IGT made from a selection of the finest grapes of the various Antinori family estates in Tuscany. The design of the label has remained unaltererd since 1928 with only the very slightest modifications in 1990 and in 2001.
                    [Notes2] => 


                    [Notes3] =>  
                    [Notes4] => 

                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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            [Barcode_Bottle] => 8001935353201
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            [Allergen_Sulphites] => 1
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        )

)
Vegetarian

About this product +

Producer >

Villa Rossa was first produced in 1928 by Marquis Niccolò Antinori, father of Piero, as the very first Chianti Classico intended to age and improve over time. In 2001, Piero Antinori inaugurated a new phase in the history of the wine, which then became a Tuscan IGT made from a selection of the finest grapes of the various Antinori family estates in Tuscany. The design of the label has remained unaltererd since 1928 with only the very slightest modifications in 1990 and in 2001.

Viticulture >

The winery overlooks the countryside from a terrace surrounded by vineyards planted with Chianti Classico’s most typical grape, Sangiovese, together with other varieties that were historically planted nearby: Canaiolo, Ciliegiolo, Colorino, Malvasia Nera, and Mammolo. A small area is dedicated to international vines, Cabernet Sauvignon and Cabernet Franc.

Winemaking >

Vinification Harvested grapes were destemmed and delicately pressed. The must was chilled to atemperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the must was transferred to stainless steel tanks where alcoholic fermentation took place atatemperature that did not exceed 18 °C (64 °F). The wine wasaged in stainless steel tanksata controlled temperature of 10 °C (50 °F) up until bottling which took place starting in November 2022

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