VI_Product Object ( => stdClass Object ( [Image1_URL] => VE53ZZRC.JPG [Image2_URL] => [Image3_URL] => [Image1Type] => Jpeg [Code] => VE53ZZRC [SecondaryDescription] => Vigno Old Vine Carignan, Emiliana [Description] => Vigno Old Vine Carignan [Vintage] => 2018 [UnitSize] => 75 [CaseSize] => 12 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => The wine is an intense ruby-red in color with aromas of blackberries and delicate notes of violets that predominate at the start, followed by a light touch of blackcurrant and black olives. The tannins are very rounded and dense, and the fruit stands firm on the palate as delicious acidity lends the wine a long, lingering finish [Notes2] => Deep soils of granitic colluvial origin, low in clay content with a sandy-loam texture and slightly acidity pH (6.1–6.3). Low in organic matter (1.7%), moderate fertility and low salinity [Notes3] => [Notes4] => The Casablanca Valley is highly influenced by the Pacific Ocean and the Humboldt Current. It is consistently humid and presents average temperatures of 25ºC in the summer and 14ºC in the winter. The average temperature during the spring of 2015 was lower than normal, and the relative humidity was higher. This resulted in an uneven budbreak and a delay in ripening. It was necessary to harvest earlier than planned due to an increase in rainfall in March and April. [MediaNotes] => [ServingSuggestion] => [WineMakingNotes] => The grapes were picked into bins, transported to the winery, and immediately chilled. The reception process begins with a double selection system on conveyor belts both before and after being destemmed. The grapes are then crushed and deposited into stainless steel tanks, where they undergo a 3-day cold maceration at 6º–8ºC. The temperature was then raised for the alcoholic fermentation with native yeasts at temperatures controlled to 24º–27ºC with a pumpover program managed according to enological criteria. The new wine remained on its skins for an additional 6–7-day post-fermentation maceration and a total vinification of approximately 20 days. Malolactic fermentation took placed naturally in stainless steel tanks, where the wine was aged for 12 months. The wine was the stabilized naturally without treatments. It was filtered with a 1-micron cartridge filter prior to bottling. 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Planted in huge amounts in the south of France, the Carignan is heavy in acidity,tannins and color, which make it great for blending, exhibiting flavors of pepper and plum. [GrapePercent] => 100 ) ) [GrowerCode] => VE [WinemakerCode] => VE [OwnerCode] => VE [ProducerCode] => VE [Grower] => stdClass Object ( [Code] => VE [Name] => Emiliana [Address1] => Vinedos Emiliana SA [Address2] => Edifico World Trade Centre [Address3] => Ave. Neuva Tajamar [Address4] => Las Condes [Address5] => Santiago [Country] => CHILE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people. Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => VE [Name] => Emiliana [Address1] => Vinedos Emiliana SA [Address2] => Edifico World Trade Centre [Address3] => Ave. Neuva Tajamar [Address4] => Las Condes [Address5] => Santiago [Country] => CHILE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people. Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Owner] => stdClass Object ( [Code] => VE [Name] => Emiliana [Address1] => Vinedos Emiliana SA [Address2] => Edifico World Trade Centre [Address3] => Ave. Neuva Tajamar [Address4] => Las Condes [Address5] => Santiago [Country] => CHILE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people. Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Producer] => stdClass Object ( [Code] => VE [Name] => Emiliana [Address1] => Vinedos Emiliana SA [Address2] => Edifico World Trade Centre [Address3] => Ave. Neuva Tajamar [Address4] => Las Condes [Address5] => Santiago [Country] => CHILE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people. Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. 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