Vintage 2023

ECO Viognier, Emiliana

Emiliana
Product Code: VE31ZZWC

Tasting Notes

Golden yellow in color with a fruity nose featuring aromas of apricot and litchis with subtle floral notes and a silky, well-rounded palate that ends with a lingering finish.

Profile

Viognier
13.5
CHILE
12
Screw Cap
Emiliana
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            [SecondaryDescription] => ECO Viognier, Emiliana
            [Description] => Emiliana Eco Viognier
            [Vintage] => 2023
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            [Notes1] => Golden yellow in color with a fruity nose
featuring aromas of apricot and litchis with
subtle floral notes and a silky, well-rounded
palate that ends with a lingering finish.			
			
			
			

            [Notes2] => Emiliana has just over 600ha of organic and biodynamic vineyards. Their approach includes a raft of measures to ensure the production of healthy grapes and the long term viability of their vineyards. Amongst these are the employment of a mobile chicken coop so that the chickens can suppress any unwelcome insects, the planting of native trees and flowers to encourage biodiversity and the sowing of cover crops to prevent erosion and increase soil fertility. The grapes for this Sauvignon Blanc come from the pre-coastal Casablanca Valley in central Chile, where the cool climate is due to the influence of the Pacific and the Humboldt current with temperatures of 25°C in summer and 14°C in winter. The soils are composed of clay and sand and the vineyards are dry farmed.
            [Notes3] => 
            [Notes4] => Clean, transparent yellow in colour with aromas of citrus fruits, peach and orange blossoms. Lush, full, and persistent palate with nicely balanced acidity and a pleasing finish. 

[MediaNotes] => [ServingSuggestion] => "Due to its soft texture and its complex and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish such as Conger with a cream sauce and some desserts such as papayas with cream." [WineMakingNotes] => Cold due to the influence of the Pacific and the Humboldt current. Presents permanent humidity and average temperatures of 25°C in summer and 14°C in winter. 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Is now a key component of many white Côtes du Rhône. In Languedoc and Rousillon it is being bottled unblended leading to richly fragrant wines redolent of overripe apricots and peaches. [GrapePercent] => 100 ) ) [GrowerCode] => VE [WinemakerCode] => VE [OwnerCode] => VE [ProducerCode] => VE [Grower] => stdClass Object ( [Code] => VE [Name] => Emiliana [Address1] => Vinedos Emiliana SA [Address2] => Edifico World Trade Centre [Address3] => Ave. Neuva Tajamar [Address4] => Las Condes [Address5] => Santiago [Country] => CHILE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people. Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => VE [Name] => Emiliana [Address1] => Vinedos Emiliana SA [Address2] => Edifico World Trade Centre [Address3] => Ave. Neuva Tajamar [Address4] => Las Condes [Address5] => Santiago [Country] => CHILE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people. Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. 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They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. 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They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. 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OrganicVeganVegetarian

About this product +

Producer >

A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people.  Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’

Viticulture >

Emiliana has just over 600ha of organic and biodynamic vineyards. Their approach includes a raft of measures to ensure the production of healthy grapes and the long term viability of their vineyards. Amongst these are the employment of a mobile chicken coop so that the chickens can suppress any unwelcome insects, the planting of native trees and flowers to encourage biodiversity and the sowing of cover crops to prevent erosion and increase soil fertility. The grapes for this Sauvignon Blanc come from the pre-coastal Casablanca Valley in central Chile, where the cool climate is due to the influence of the Pacific and the Humboldt current with temperatures of 25°C in summer and 14°C in winter. The soils are composed of clay and sand and the vineyards are dry farmed.

Winemaking >

Cold due to the influence of the Pacific and the Humboldt current. Presents permanent humidity and average temperatures of 25°C in summer and 14°C in winter.

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