Animalia Orange Wine, Sauvignon Blanc, Emiliana

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            [Code] => VE54ZZWC
            [SecondaryDescription] => Animalia Orange Wine, Sauvignon Blanc, Emiliana
            [Description] => Emiliana Animalia Organic Sauvignon Blan
            [Vintage] => 2022
            [UnitSize] => 75
            [CaseSize] => 12
            [VATType] => 0
            [VATRateNo] => 1
            [VATPercent] => 23
            [BinNo] => 
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            [Notes1] => "Of golden color, the wine presents on the 
nose aromas of ripe stone fruits, figs and 
dried herbs. With a good structure on the 
palate, it feels long, with great balance and 
persistence. Serve at 10º C"			
			
			
			

            [Notes2] => Deep soils of alluvial origin and the Coastal Mountains with an abundance of stones on the surface and throughout the profile, which enables the root system to develop to great depth. The soil has 3% organic matter (medium level) and a sandy-loam texture, 
            [Notes3] => The Colchagua Valley is known for
its Mediterranean climate. The 2014–2015
season received 700 mm of accumulated
precipitatio
            [Notes4] => 
            [MediaNotes] => 
            [ServingSuggestion] => This very versatile wine pairs well with various styles of cuisine, especially Mediterranean-style dishes. It goes well with meats and blue fish; roasted vegetables such as eggplant Parmesan; roasted chicken with fennel and tarragon; dried tomato, Prosciut
            [WineMakingNotes] => Upon arriving at the cellar, the grapes were deposited onto a conveyor belt for selection. Leaves and damaged fruit were removed and the selected bunches were transported by another conveyor belt for destemming. The individual grapes were selected by caliber and continued on to a vibrating machine for more precise selection. They were then gently dropped into stainless steel tanks, where alcoholic fermentation took place at 24º–26ºC using only native yeasts and a pump-over program determined by enological criteria. A 5-day post-fermentation maceration at 22º–24ºC followed, for a total maceration time of 20–25 days. Malolactic fermentation took place naturally in barrels, and the wine was aged for 13 months in barrels. The wine stabilized naturally without treatments and was passed through a 3–5-micron (absolute) cartridge filter before bottling
            [CreationDate] => 2022-04-21T16:02:00.163
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            [GroupCode] => J03
            [GroupName] => Casablanca Valley
            [SubGroupCode] =>  
            [SuperGroupCode] => 41
            [SpecialPriceOverride] => 0
            [UnitDescription] => Centilitre
            [ReportTag] => Standard Product
            [ReportTagCode] => A
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => -1
            [MinimumOrderQuantity] => 0
            [MaximumOrderQuantity] => 0
            [AlcoholicPercentage] => 13
            [AlsoAvailableIn] =>  
            [Appellation] => Casablanca Valley
            [ResidualSugar] => 1.54
            [TitratableAcidity] => 5.06
            [Type] => White
            [TypeCode] => 20
            [Style] => Lively, fruity & aromatic
            [StyleCode] => 007
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
            [ExpectedVintageChange] => Autumn
            [FoodSuggestion1] => Red meat
            [FoodSuggestion2] => Cheese
            [FoodSuggestion3] => Not Set
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            [FoodSuggestion1Code] => 010
            [FoodSuggestion2Code] => 050
            [FoodSuggestion3Code] => 0
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            [OrganicBiodynamic] => Organic
            [OrganicBiodynamicCode] => 020
            [ClosureStyle] => Cork
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            [WebDisplayRank] => 12
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            [NextVintage] => 3.48
            [ConditionMarker] => Default Condition
            [CountryCode] => CL
            [CountryDescription] => CHILE
            [WebCode] => A
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            [AlternativeStockCode] => 535
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            [Grapes] => stdClass Object
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                            [GrapeCode] => G252
                            [GrapeName] => Sauvignon Blanc
                            [GrapeCharacteristics] => The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
                            [GrapePercent] => 100
                        )

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            [GrowerCode] => VE
            [WinemakerCode] => VE
            [OwnerCode] => VE
            [ProducerCode] => VE
            [Grower] => stdClass Object
                (
                    [Code] => VE
                    [Name] => Emiliana
                    [Address1] => Vinedos Emiliana SA
                    [Address2] => Edifico World Trade Centre
                    [Address3] => Ave.  Neuva Tajamar
                    [Address4] => Las Condes
                    [Address5] => Santiago
                    [Country] => CHILE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A globally respected hugely sustainable company that despite its size 
manages to retain a link to not only the land but also the people. 
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and 
sustainability. They are still exploring the patchwork of soils that 
support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above!  in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape.  from the moment of production they are ready to be consumed.  the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels.  the special reserve wines are outstanding.  the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Winemaker] => stdClass Object
                (
                    [Code] => VE
                    [Name] => Emiliana
                    [Address1] => Vinedos Emiliana SA
                    [Address2] => Edifico World Trade Centre
                    [Address3] => Ave.  Neuva Tajamar
                    [Address4] => Las Condes
                    [Address5] => Santiago
                    [Country] => CHILE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A globally respected hugely sustainable company that despite its size 
manages to retain a link to not only the land but also the people. 
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and 
sustainability. They are still exploring the patchwork of soils that 
support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above!  in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape.  from the moment of production they are ready to be consumed.  the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels.  the special reserve wines are outstanding.  the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
                (
                    [Code] => VE
                    [Name] => Emiliana
                    [Address1] => Vinedos Emiliana SA
                    [Address2] => Edifico World Trade Centre
                    [Address3] => Ave.  Neuva Tajamar
                    [Address4] => Las Condes
                    [Address5] => Santiago
                    [Country] => CHILE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A globally respected hugely sustainable company that despite its size 
manages to retain a link to not only the land but also the people. 
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and 
sustainability. They are still exploring the patchwork of soils that 
support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above!  in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape.  from the moment of production they are ready to be consumed.  the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels.  the special reserve wines are outstanding.  the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
                (
                    [Code] => VE
                    [Name] => Emiliana
                    [Address1] => Vinedos Emiliana SA
                    [Address2] => Edifico World Trade Centre
                    [Address3] => Ave.  Neuva Tajamar
                    [Address4] => Las Condes
                    [Address5] => Santiago
                    [Country] => CHILE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => A globally respected hugely sustainable company that despite its size 
manages to retain a link to not only the land but also the people. 
Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and 
sustainability. They are still exploring the patchwork of soils that 
support the vines, seeking the best expression from their sites.

‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above!  in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape.  from the moment of production they are ready to be consumed.  the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels.  the special reserve wines are outstanding.  the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels.
                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Image3_URL] => 
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            [Barcode_Bottle] =>  17804320756568
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OrganicVeganVegetarian