Vintage 2023

ECO Sauvignon Blanc, Emiliana

Emiliana
Product Code: VE27ZZWC

Tasting Notes

"Clean and translucent light yellow in color. The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence."

Profile

Sauvignon Blanc
13
CHILE
12
Screw Cap
Emiliana
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            [Description] => Emiliana Eco Sauvignon Blanc
            [Vintage] => 2023
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            [Notes1] => "Clean and translucent light yellow in color. 
The complex nose presents citrusy and 
grapefruit and lime notes with a subtle 
touch of white pepper and delicate herbs. 
The smooth palate bursts with freshness 
balanced by good volume and persistence."			
			
			
			

            [Notes2] => Emiliana has just over 600ha of organic and biodynamic vineyards. Their approach includes a raft of measures to ensure the production of healthy grapes and the long term viability of their vineyards. Amongst these are the employment of a mobile chicken coop so that the chickens can suppress any unwelcome insects, the planting of native trees and flowers to encourage biodiversity and the sowing of cover crops to prevent erosion and increase soil fertility. The grapes for this Chardonnay come from the pre-coastal Casablanca Valley in central Chile, where the cool climate is due to the influence of the Pacific and the Humboldt current with temperatures of 25°C in summer and 14°C in winter. The soils are composed of clay and sand and the vineyards are dry farmed.
            [Notes3] => 
            [Notes4] => Bright, clear yellow.  Fine intense floral aromas on the nose with citrus notes of grapefruit and touches of green apple.  Floral and fruit notes re-emerge on the palate, accompanied by a balanced acidity and unique freshness that makes a pleasing wine for any occasion.

[MediaNotes] => [ServingSuggestion] => "Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese." [WineMakingNotes] => "Cold due to the influence of the Pacific and the Humboldt current. 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Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. 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They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. 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They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’ [Notes2] => [Notes3] => [Notes4] => In 1998, emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! in 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements.the varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. from the moment of production they are ready to be consumed. the reserve wines are produced from special lots on the best vineyards located at the finest viticultural zones of chile for each variety and aged for 12 months in american oak barrels. the special reserve wines are outstanding. the syrah is sourced in the colchagua valley and aged for 12 months in french oak barrels. 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OrganicVeganVegetarian

About this product +

Producer >

A globally respected hugely sustainable company that despite its size manages to retain a link to not only the land but also the people.  Emiliana’s has just over 600 hectares of organic and biodynamic vineyards. It is the investment in the future that is most impressive about this company. Their self-sustaining activities enable them to do not only what is right for the planet, but also all who live on it. Recent activities in the winery led by the sparky and talented Noelia Orts are moving into larger format, older oak barrels, concrete and fresher styles. Their Los Robles estate is a model of biodiversity and sustainability. They are still exploring the patchwork of soils that support the vines, seeking the best expression from their sites. ‘When nature expresses itself it inspires passions, provokes changes and opens new paths.’

Viticulture >

Emiliana has just over 600ha of organic and biodynamic vineyards. Their approach includes a raft of measures to ensure the production of healthy grapes and the long term viability of their vineyards. Amongst these are the employment of a mobile chicken coop so that the chickens can suppress any unwelcome insects, the planting of native trees and flowers to encourage biodiversity and the sowing of cover crops to prevent erosion and increase soil fertility. The grapes for this Chardonnay come from the pre-coastal Casablanca Valley in central Chile, where the cool climate is due to the influence of the Pacific and the Humboldt current with temperatures of 25°C in summer and 14°C in winter. The soils are composed of clay and sand and the vineyards are dry farmed.

Winemaking >

"Cold due to the influence of the Pacific and the Humboldt current. Presents permanent humidity and average temperatures of 25°C in summer and 14°C in winter"

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