Sauvignon Blanc, Trizanne Signature Wines

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            [SecondaryDescription] => Sauvignon Blanc, Trizanne Signature Wines
            [Description] => Trizanne Signature Wines,Sauvignon Blanc
            [Vintage] => 2020
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            [Notes1] => Vibrant and fresh notes of passion fruit, citrus and subtle herbal notes 
with a distinct minerality expected from this cooler climate. A beautiful 
salinity runs through the wine. Vibrancy on the palate which builds and 
encapsulates the aromas, with lovely structure and tension. Finishes on 
a dry, clean and very classy note.
            [Notes2] => 
            [Notes3] => 
            [Notes4] => The Reserve white wine consists of only two old 500L barrels; a single barrel of Sauvignon Blanc and Semillon respectively. Using the more sun-exposed Sauvignon fruit, this wine manages to create tension between power and elegance. An integrated, bright, medium-bodied wine with its generosity held in check by an elegant mineral structure. Awarded 91 points by Christian Eedes (www.winemag.co.za) the Reserve Sauvignon Blanc Semillon also received 4.5 Stars at the RisCura White Hot Wine Awards 2014.
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            [WineMakingNotes] => Harvest started in the middle of February and continued for two weeks.
Cold fermentation of the different Sauvignon Blanc parcels happened
separately in tank with extensive lees contact for approximately 6 
months after primary fermentation. Followed by meticulous blending 
and bottling in December 2021.
            [CreationDate] => 2021-06-28T17:30:52.327
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            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [ResidualSugar] => 1.9
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            [Type] => White
            [TypeCode] => 20
            [Style] => Lively, fruity & aromatic
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                            [GrapeCharacteristics] => The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
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                    [Name] => Trizanne Signature Wines
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                    [Address2] => 14, Van der Horst Avenue
                    [Address3] => Kommetjie
                    [Address4] => 7975
                    [Address5] =>  
                    [Country] => SOUTH AFRICA
                    [Phone] => 27 82 383 6664
                    [Fax] => 27 86 669 0913
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                    [Notes1] => 
                    [Notes2] => 
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Name] => Trizanne Signature Wines
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                    [Address3] => Kommetjie
                    [Address4] => 7975
                    [Address5] =>  
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                    [Phone] => 27 82 383 6664
                    [Fax] => 27 86 669 0913
                    [Email] =>  
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                    [Notes2] => 
                    [Notes3] => Elim & Swartland
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Phone] => 27 82 383 6664
                    [Fax] => 27 86 669 0913
                    [Email] =>  
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                    [Notes1] => 
                    [Notes2] => 
                    [Notes3] => Elim & Swartland
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Phone] => 27 82 383 6664
                    [Fax] => 27 86 669 0913
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => 
                    [Notes2] => 
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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