Sauvignon Blanc, Dog Point Vineyard

Dog Point Vineyard’s family-owned estate is one of the oldest privately established vineyards in Marlborough, New Zealand. From low cropped vines grown under organic principles, their primary focus is producing wines of uncompromising quality that will cellar well. Producing four wines including a sauvignon blanc, and three barrel fermented wines using natural (wild) yeasts including a sauvignon blanc fermented in older French oak barrels (Section 94), a chardonnay and a pinot noir. Wines are vegan, vegetarian and gluten free reflecting our low interventionist ethos. Our primary focus is producing wines of uncompromising quality that will cellar well.