Producer >
Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse.
Viticulture >
The Valdobbiadene DOCG vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine are grown in Farra di Soligo, Treviso where the soils are sand over limestone and the altitude is 250 metres with a south eastern exposure. The climate is Mediterranean with hot summers and mild winters although the altitude of the vineyards provides significant diurnal fluctuation. The vines for this wine are aged 18 years old and are farmed biodynamically. Harvesting is done by hand.
Winemaking >
Soil type: sandy and calcareous, Altimetry and exposure: not very deep 250 m a.s.l., south exposure
Vineyards age: 20 years Plantation system: Guyot - Sylvoz
Harvest: Hand picking
Glera
11.5
ITALY
6
Mushroom Cork
Perlage Vini
Organic
Vegan
Vegetarian 
Fact Sheet
