Producer >
Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse.
Viticulture >
From vineyards in the Veneto and on clay/limestone soils, facing south. The vines are farmed organically. Harvesting is by machine.
Winemaking >
Production takes place in temperature-controlled tanks. Aging through malolactic fermentation and through the months-long contact between the wine and its lees. Then takes place the filtration in steel tanks and the storage in absence of oxygen. The final result is given by the fermentation of the grape juices only, without added sulfites. 10% of the wine is aged for several months in oak barrels