Vintage 2025

Pouilly-Fumé, Domaine Gilles Chollet

Domaine de la Vinçonnière
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            [SecondaryDescription] => Pouilly-Fumé, Domaine Gilles Chollet
            [Description] => Domaines Gilles Chollet, Pouilly-Fumé
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            [Notes1] => A pale yellow wine with light golden reflections and a pretty shine, this white Pouilly Fumé opens with a nose of white flowers, combining vegetal notes with citrus zest. On the palate, the attack is lively and frank, of great greediness with freshness and a beautiful minerality.		
			
			
			



            [Notes2] =>  The estate farms 12 hectares on the clay/sand/limestone soils of Pouilly-sur-Loire. The vineyards face south west, helping to maximize the full ripeness of the Sauvignon Blanc grapes. Vines are planted at a density of 6,600 per hectare and are between 15 to 20 years old. Viticulture is done in accordance with the Haut valeur Environmentale (HVE) charter.

            [Notes3] => 
            [Notes4] => With a pale green colour gold shaded, this wine reveals in the nose the fruity aromas of buds of blackcurrant and citrus fruits, the mouth is slightly tinged with mineral flinty scents.
            [MediaNotes] => Silver medal CGA PARIS 2022 for vintage 2021 / Gold medal Gilbert&Gaillard contest in 2021 for vintage 2020 / Gold medal CGA PARIS 2020 for vintage 2019			
			
			

            [ServingSuggestion] => Appetizer, sea food, fishes, white meats and goat cheese			
			

            [WineMakingNotes] => Mechanical harvest ; pressing, must settling ; temperature controlled fermentation ; breeding on fine lees and fining with bentonite ; splicing in stainless steel tanks ; racking ; filtration and bottling by early spring			
			
			

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            [Type] => White
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                            [GrapeCharacteristics] => The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing.
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing.
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                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing.
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                    [Address4] =>  
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing.
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Product Code: DL20ZZWC

Tasting Notes

A pale yellow wine with light golden reflections and a pretty shine, this white Pouilly Fumé opens with a nose of white flowers, combining vegetal notes with citrus zest. On the palate, the attack is lively and frank, of great greediness with freshness and a beautiful minerality.

Profile

Sauvignon Blanc
13.5
FRANCE
6
Cork
Domaine De La Vinçonnière
HVEVeganVegetarian

About this product +

Producer >

Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.

Viticulture >

The estate farms 12 hectares on the clay/sand/limestone soils of Pouilly-sur-Loire. The vineyards face south west, helping to maximize the full ripeness of the Sauvignon Blanc grapes. Vines are planted at a density of 6,600 per hectare and are between 15 to 20 years old. Viticulture is done in accordance with the Haut valeur Environmentale (HVE) charter.

Winemaking >

Mechanical harvest ; pressing, must settling ; temperature controlled fermentation ; breeding on fine lees and fining with bentonite ; splicing in stainless steel tanks ; racking ; filtration and bottling by early spring

Awards +

Silver medal CGA PARIS 2022 for vintage 2021 / Gold medal Gilbert&Gaillard contest in 2021 for vintage 2020 / Gold medal CGA PARIS 2020 for vintage 2019


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