Pouilly-Fumé, Domaine Gilles Chollet

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            [SecondaryDescription] => Pouilly-Fumé, Domaine Gilles Chollet
            [Description] => Domaines Gilles Chollet, Pouilly-Fumé
            [Vintage] => 2023
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            [Notes1] => Distinct fruity aromas with hint of blackcurrant leaf; a very elegant style with lots of character and length.

With a pale golden slightly green colour, this wine reveals fruity aromas on the nose, blackcurrant buds and citrus flavours. In the mouth, this is a blend of mineral flinty scents and a slight acidity without excess.			
			
			
			



            [Notes2] =>  The estate farms 12 hectares on the clay/sand/limestone soils of Pouilly-sur-Loire. The vineyards face south west, helping to maximize the full ripeness of the Sauvignon Blanc grapes. Vines are planted at a density of 6,600 per hectare and are between 15 to 20 years old. Viticulture is done in accordance with the Haut valeur Environmentale (HVE) charter.
            [Notes3] => 
            [Notes4] => With a pale green colour gold shaded, this wine reveals in the nose the fruity aromas of buds of blackcurrant and citrus fruits, the mouth is slightly tinged with mineral flinty scents.
            [MediaNotes] => Silver medal CGA PARIS 2022 for vintage 2021 / Gold medal Gilbert&Gaillard contest in 2021 for vintage 2020 / Gold medal CGA PARIS 2020 for vintage 2019			
			
			

            [ServingSuggestion] => Appetizer, sea food, fishes, white meats and goat cheese			
			

            [WineMakingNotes] => Mechanical harvest ; pressing, must settling ; temperature controlled fermentation ; breeding on fine lees and fining with bentonite ; splicing in stainless steel tanks ; racking ; filtration and bottling by early spring			
			
			

            [CreationDate] => 2015-07-09T12:51:00
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            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [Appellation] => Pouilly Fumé
            [ResidualSugar] => 0.73
            [TitratableAcidity] => 3.36
            [Type] => White
            [TypeCode] => 20
            [Style] => Distinguished with character
            [StyleCode] => 009
            [OakedStyle] => Not Set
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            [FoodSuggestion1] => Seafood
            [FoodSuggestion2] => Cheese
            [FoodSuggestion3] => White meat
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            [FoodSuggestion1Code] => 070
            [FoodSuggestion2Code] => 050
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                            [GrapeName] => Sauvignon Blanc
                            [GrapeCharacteristics] => The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
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                    [Name] => Domaine Gilles Chollet
                    [Address1] => Domaine Gilles Chollet
                    [Address2] => Rue Joseph Renaud-Le Bouchet
                    [Address3] => Pouilly Sur Loire
                    [Address4] => 58150
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] => 0033 0386390219
                    [Fax] => 0033 0386390613
                    [Email] => gilles.chollet@bbox.fr
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                    [Notes1] => Having taken over from his father in 1989, Gilles Chollet, along with his son Séverin, today farms 12 ha on the clay/sand/limestone soils of 
Pouilly-sur-Loire. The vineyards face south west, helping to maximize the full ripeness of the Sauvignon Blanc grapes. Vines are planted at a density of 6,600 per hectare and are between 15 to 20 years old. Fermentation is traditional with the wines being produced in stainless steel tanks.
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => Located 200 kilometres South of Paris and 35 kilometres North of Nevers, the Domaine Gilles Chollet covers 11 hectares of vineyards.

The estate is in the village of Pouilly-sur-Loire.  The vines are planted on clayey, chalky, sandy soils with Southwest exposure.

Gilles Chollet worked in the vineyards for over ten years before taking over the domain from his father to develop it with his wife.

Little by little, Gilles has invested in high-performance equipment that allows him to better control the fermentation and to extract a maximum of aromas.
                    [Notes5] => The vines, are about 15 to 20 years old, are planted at a density of 6 600 vine plants per hectare.  The vines are treated at moderate doses against mildew, oidium (powdery mildew) and Botrytis Cinerea. The grapes are harvested by machine, generally between September the 15th and October the 15th. 

The Domaine Chollet is equipped with modern facilities that make temperature control and aging on the wine`s fine lees possible.

Wines are usually racked in late December then filtered and bottled from late March on.
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