Vintage 2022

Muscadet Sevre et Maine, Domaine de la Vinconniere

Domaine de la Vinçonnière
Product Code: DL18ZZWC

Tasting Notes

This wine has a shiny straw yellow color and a strong nose with hawthorn, citrus and lemon aromas. In the mouth, the attack is excellent and fresh, harmonious and concentrated, giving this wine a real aging potential.

Profile

Melon de Bourgogne
12
FRANCE
6
Cork
Domaine De La Vinçonnière
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            [Description] => Domaine de la Vinconniere, Muscadet
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            [Notes1] => This wine has a shiny straw yellow color and a strong nose with hawthorn, citrus and lemon aromas. In the mouth, the attack is excellent and fresh, harmonious and concentrated, giving this wine a real aging potential.			
			
			
			

            [Notes2] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region`s most prestigious communes. The sloping vienyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes.
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => Silver medal Macon contest 2023 for vintage 2022 / Silver medal Agricultural General Contest Paris 2022 for vintage 2021 / Silver Medal Macon contest 2021 for vintage 2020			
			
			

            [ServingSuggestion] => "With appetizers, by itself or mixed with a liquor  
With shells and seafood
With fish in sauce"			
			

            [WineMakingNotes] => "•	Maturity controls to determine the harvest date
•	Direct pressing
•	Winemaking in tanks with temperature controlled fermentations
•	Wine making process and storage on lees all winter long
•	Filtration and bottling starting in the spring"			
			
			

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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
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                    [Notes3] =>  
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
                    [Notes2] =>  
                    [Notes3] =>  
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
                    [Notes2] =>  
                    [Notes3] =>  
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                    [Address5] =>  
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
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                    [Notes3] =>  
                    [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing.
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                    [Image2_URL] => 
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HVEVeganVegetarian

About this product +

Producer >

Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.

Viticulture >

Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region`s most prestigious communes. The sloping vienyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes.

Winemaking >

"• Maturity controls to determine the harvest date • Direct pressing • Winemaking in tanks with temperature controlled fermentations • Wine making process and storage on lees all winter long • Filtration and bottling starting in the spring"

Awards +

Silver medal Macon contest 2023 for vintage 2022 / Silver medal Agricultural General Contest Paris 2022 for vintage 2021 / Silver Medal Macon contest 2021 for vintage 2020


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