VI_Product Object ( => stdClass Object ( [Image1_URL] => DL14ZZWC.JPG [Image2_URL] => [Image3_URL] => [Image1Type] => Jpeg [Code] => DL14ZZWC [SecondaryDescription] => Granite de Clisson, Domaine de la Viçonnière [Description] => *Domaine Viconniere, Granite de Clisson [Vintage] => 2012 [UnitSize] => 75 [CaseSize] => 6 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => 100% Melon de Bourgogne. Beautiful shiny, golden yellow colour. Smoked aromas with candied dry fruit on the nose. The mouth shows a powerful wine – very round with excellent attack. [Notes2] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region`s most prestigious communes. The sloping vienyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. [Notes3] => [Notes4] => [MediaNotes] => [ServingSuggestion] => [WineMakingNotes] => [CreationDate] => 2015-04-24T13:08:00 [StockTotalBottles] => 20 [StockCases] => 3 [StockBottles] => 2 [StockOnOrderTotalBottles] => 0 [StockOnOrderCases] => 0 [StockOnOrderBottles] => 0 [StockOnOrderAvailableTotalBottles] => 0 [StockOnOrderAvailableCases] => 0 [StockOnOrderAvailableBottles] => 0 [StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00 [BasketBottles] => 0 [BasketCases] => 0 [BsktLnNo] => 0 [GroupCode] => A04 [GroupName] => Loire [SubGroupCode] => A0401 [SuperGroupCode] => 11 [SpecialPriceOverride] => 0 [UnitDescription] => Centilitre [ReportTag] => Standard Product [ReportTagCode] => A [WebProductCategory] => Drinks [WebProductCategoryCode] => 001 [ExciseCode] => 3101 [ExciseDescription] => IMP. 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The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body. [Notes2] => [Notes3] => [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => CD5 [Name] => Domaine De La Vinçonnière [Address1] => Domaine De La Vinçonnière [Address2] => Clisson [Address3] => 44190 [Address4] => [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => 0 [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body. [Notes2] => [Notes3] => [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Owner] => stdClass Object ( [Code] => CD5 [Name] => Domaine De La Vinçonnière [Address1] => Domaine De La Vinçonnière [Address2] => Clisson [Address3] => 44190 [Address4] => [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => 0 [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body. [Notes2] => [Notes3] => [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing. [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Producer] => stdClass Object ( [Code] => CD5 [Name] => Domaine De La Vinçonnière [Address1] => Domaine De La Vinçonnière [Address2] => Clisson [Address3] => 44190 [Address4] => [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => 0 [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body. [Notes2] => [Notes3] => [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing. 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