Vintage 2023

Rosé d’Anjou, Domaine De La Raimbaudiere

Domaine de la Vinçonnière
Product Code: DL22ZZPC

Tasting Notes

Raspberry coloured, easy drinking and thirst quenching. Strawberries, raspberries and redcurrants on the nose and the palate. This wine with a bright and crystalline robe recalls the color of rose petals with cherry and raspberry red reflections. On the nose, its bouquet of red fruits (strawberries, raspberry, redcurrant) gives it a tone that is both fresh and tangy.

Profile

Grolleau
11
FRANCE
6
Cork
Domaine De La Vinçonnière
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            [Code] => DL22ZZPC
            [SecondaryDescription] => Rosé d’Anjou, Domaine De La Raimbaudiere
            [Description] => Domaine De La Raimbaudiere, Rose D`Anjou
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            [Notes1] => Raspberry coloured, easy drinking and thirst quenching.  Strawberries, raspberries and redcurrants on the nose and the palate.


This wine with a bright and crystalline robe recalls the color of rose petals with cherry and raspberry red reflections. On the nose, its bouquet of red fruits (strawberries, raspberry, redcurrant) gives it a tone that is both fresh and tangy.			
			
			
			

            [Notes2] => 
            [Notes3] => 
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            [ServingSuggestion] => "Meat delicatessen
Salads 

Summer pies

Grilled meats

Slightly spicy exotic meals"			
			

            [WineMakingNotes] => Mechanical harvest
.
Fermentation in thermoregulated stainless steel vats at 18°C
.	
Skin maceration for a third of the grapes
.	
Direct pressing for the remaining part of grapes
.
Bottling at spring time the next year"			
			
			

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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
                    [Notes2] =>  
                    [Notes3] =>  
                    [Notes4] => The know-how and traditions of this family of wine-growers have been passed down through seven generations to Sylvie and Laurent Perraud, who are the latest couple to take charge of this vineyard. Today, the estate features 47 hectares of vines on a clay-shale-loam and granite soil on the most famous slopes around the town of Clisson. The Domaine de la Vinçonnière operates Terra Vitis-certified sustainable wine growing.
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
                    [Notes2] =>  
                    [Notes3] =>  
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                    [Email] =>  
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                    [Notes1] => Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.
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                    [Notes3] =>  
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HVEVeganVegetarian

About this product +

Producer >

Sylvie and Laurent Perraud farm 47 ha around the town of Clisson, one of the Muscadet region’s most prestigious communes. The sloping vineyards are a complex make up of clay, gravel, schist, loam, sand and granite which Laurent farms according to the Terra Vitis charter. The long sunshine hours together with the proximity of the Atlantic provide the region with the key elements of heat, rain and wind for the production of healthy grapes. In the winery, Laurent likes to keep things simple; direct pressing followed by fermentation in tank and overwintering the wines on their lees to gain more body.

Winemaking >

Mechanical harvest . Fermentation in thermoregulated stainless steel vats at 18°C . Skin maceration for a third of the grapes . Direct pressing for the remaining part of grapes . Bottling at spring time the next year"

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