This cool-climate Chenin Blanc leads with a fragrant nose of winter melon, stone fruit and broad tropical aromas. This delicious style of Chenin Blanc is refreshing with all the abundance of fruit shared on the palate ending with a crisp, clean, lingering golden delicious apple finish. Be mindful not to serve it too cold so that the broad aromas of this wine may shine though.
Optimum Drinking Time: One to three years.
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In summer, expect a dramatic temperature drop at night; and, in winter snow-capped mountains. [Notes3] => A [Notes4] => [MediaNotes] => Platter’s SA wine guide’22: 4* – 2021 vintage Platter`s Wine Guide `21: 4 Stars – 2020 vintage Veritas `20: Silver – 2020 vintage Tim Atkin `20: Silver – 2020 vintage Platter`s Wine Guide: 4 Stars – 2021 vintage Veritas `21: Silver – 2021 vintage Platter`s SA Wine Guide `20: 4 stars – 2019 vintage Veritas `19: Silver – 2019 vintage Tim Atkin `19 Report – 2018 vintage [ServingSuggestion] => Serve with any fish dish. It pairs well with spicy foods, including Thai curries, or peri peri chiecken. Sensational with a salad featuring baby spinach, avocado, eggs and savoury white anchovies. [WineMakingNotes] => Grapes are hand harvested early morning at 20-23.5 balling. Winemaking processing is done in reductive conditions with the use of dry ice and carbon dioxide gas. Grapes crushed at 8°C with approximately 5 - 8 hours skin contact before a light pressing. Two days of juice settling followed by racking and addition of selected yeast. Fermentation is at 11°C for approximately 24 days. Finally, the wine is further maturated on fine lees for additional 4 months with a monthly battônage of tank before the final blending and bottling. 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The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland. I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature. 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Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland. I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature. 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Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland. I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature. 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Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland. I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity. I feel that the ocean recharges me, and teaches one patience and respect for nature. 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