Ghost Corner `The Bowline`, Cederberg

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            [SecondaryDescription] => Ghost Corner `The Bowline`, Cederberg
            [Description] => Cederberg  Ghost Corner Bowline
            [Vintage] => 2021
            [UnitSize] => 75
            [CaseSize] => 6
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            [VATPercent] => 23
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            [Notes1] => An elegant Bordeaux-style blend of ripe fruit aromas such as white pear and figs with
a subtle layer of toasted almonds. A fresh and crisp palate with hints of wellintegrated oak adding to the fullness and complexity of the wine.
Optimum Drinking Time: Two to four years
            [Notes2] => A
            [Notes3] => A
            [Notes4] => 
            [MediaNotes] => Michelangelo Awards’21: Gold – 2019 vintage
Platter’s SA Wine Guide ’22: 4.5 stars – 2019 vintage
Tim Atkin Report ’20: 95 points – 2018 vintage
Veritas ’20: Gold – 2018 vintage
Platter’s SA Wine Guide ’21: 4.5 stars – 2018 vintage
SAWi Awards `18: Platinum (98.2 points) – 2017 vintage
            [ServingSuggestion] => Smoked salmon or mussels. Also enjoy with a well-made asparagus or vegetable soup,
roast chicken or chicken vindaloo.
Cheese: Although difficult to pair, we recommend a matured pecorino. Also try a soft
cow’s milk cheese from Livarot or a washed rind cheese from Pont-l’Évêque in
France
            [WineMakingNotes] => Sauvignon Blanc and Semillon grapes are hand-harvested in the early morning at
22.5–23.5 Balling and vinified separately. The winemaking process is done in
reductive conditions with the use of dry ice and carbon dioxide gas. Grapes are
crushed at 8°C with approximately six hours skin contact before a light pressing. Two
days of juice settling is followed by the Sauvignon Blanc and Semillon being racked
to barrel for natural fermentation and maturation in 400l French oak barrels for a total
of 10 months. After maturation, the blend is made. 67% Semillon, 33% Sauvignon
Blanc. 20% new oak, 10% 2nd, 10% 3rd and 10% 4th fill tight-grain barrels with a
medium toast
            [CreationDate] => 2021-09-30T17:50:20.78
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            [GroupCode] => G13
            [GroupName] => Western Cape Of South Africa
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            [SuperGroupCode] => 23
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            [ReportTagCode] => A
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => -1
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            [AlcoholicPercentage] => 13.5
            [AlsoAvailableIn] => A
            [Appellation] => South Africa
            [ResidualSugar] => 3.39
            [TitratableAcidity] => 6.29
            [Type] => White
            [TypeCode] => 20
            [Style] => Light, elegant & easy drinking
            [StyleCode] => 001
            [OakedStyle] => Light
            [OakedStyleCode] => 20
            [ExpectedVintageChange] => Summer
            [FoodSuggestion1] => White meat
            [FoodSuggestion2] => White meat
            [FoodSuggestion3] => Cheese
            [FoodSuggestion4] => Not Set
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            [FoodSuggestion1Code] => 020
            [FoodSuggestion2Code] => 020
            [FoodSuggestion3Code] => 050
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            [NextVintage] => 3.37
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            [CountryCode] => ZA
            [CountryDescription] => SOUTH AFRICA
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                                    [GrapeName] => Sauvignon Blanc
                                    [GrapeCharacteristics] => The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
                                    [GrapePercent] => 50
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                            [1] => stdClass Object
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                                    [GrapeCode] => G262
                                    [GrapeName] => Semillion
                                    [GrapeCharacteristics] => High in alcohol and relatively low in aroma and acidity.Has a lightly lemony aroma when young develops lanolin flavours which some describe as "waxy", as well as a rich, creamy, intense, texture and a deep golden colour.
                                    [GrapePercent] => 30
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                    [Name] => Cederberg Wines
                    [Address1] => PO Box 84
                    [Address2] => Clanwilliam 8135
                    [Address3] =>  
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                    [Country] => SOUTH AFRICA
                    [Phone] => +27 27 482 2827
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                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
                    [Notes5] =>  
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                    [Name] => Cederberg Wines
                    [Address1] => PO Box 84
                    [Address2] => Clanwilliam 8135
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => SOUTH AFRICA
                    [Phone] => +27 27 482 2827
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Address2] => Clanwilliam 8135
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] =>  
                    [Country] => SOUTH AFRICA
                    [Phone] => +27 27 482 2827
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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VeganVegetarian