Vintage 2019

Ghost Corner `Pinot Noir`, Cederberg

Product Code: CG08ZZRC

Tasting Notes

A well-crafted Pinot noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on palate with structured tannins that ends off with a subtle earthiness. Optimum Drinking Time: 3- 6 years

Profile

Pinot Noir
13.5
SOUTH AFRICA
6
Cork
Cederberg Wines
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            [Description] => Cederberg Ghost Corner Pinot Noir
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            [Notes1] => A well-crafted Pinot noir expressing wild berries and red cherries with a hint of
savouriness. A creamy sensation on palate with structured tannins that ends off with a
subtle earthiness.
Optimum Drinking Time: 3- 6 years
            [Notes2] => A
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            [MediaNotes] => John Platter Guide’20: 4.5* – 2018 vintage
IWC Tranche’20: Silver – 2018 vintage
IWSC’20: Bronze – 2018 vintage
Michelangelo awards’20: Gold – 2018 vintage
John Platter Guide/21: 4,5* – 2018 vintage
SAWi Awards `18 - Grand Gold: 93.1 – 2017 vintage
Sommelier Wine Awards `20: Commended – 2017 vintage
Old Mutual Wine Trophy `19: Silver – 2017 vintage
Platter`s Wine Guide `19: 4.5 stars – 2017 vintage
Tim Atkin `17: 89 points – 2016 vintage
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mushroom soup. Crispy duck and barbeque chicken are two dishes made for this wine.
A touch of cinnamon and cumin will enhance the flavours. Also try steak tartare. 
South African Biltong will possibly work well!
Cheese: Deep fried camembert and berries
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some of the tanks with a natural fermentation to take place and other tanks have been
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one pump-over a day and two manual punch downs of the grape cap. A maximum
temperature of 27°C is reached. On completion of fermentation grapes are pressed and
barrelled in 228l French oak. Malolactic fermentation is completed in barrel and
maturation is over 10 months.
20% 1st fill, 20% 2nd fill, 20% 3rd fill, 20% 4th fill and 20% 5th fill barrels, tight
grain with medium toast
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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VeganVegetarian

About this product +

Viticulture >

A

Winemaking >

Grapes are hand harvested between 22.8 – 23.8 balling. 10% whole cluster added to some of the tanks with a natural fermentation to take place and other tanks have been inoculated for fermentation. During fermentation gentle extraction takes place with one pump-over a day and two manual punch downs of the grape cap. A maximum temperature of 27°C is reached. On completion of fermentation grapes are pressed and barrelled in 228l French oak. Malolactic fermentation is completed in barrel and maturation is over 10 months. 20% 1st fill, 20% 2nd fill, 20% 3rd fill, 20% 4th fill and 20% 5th fill barrels, tight grain with medium toast

Awards +

John Platter Guide’20: 4.5* – 2018 vintage
IWC Tranche’20: Silver – 2018 vintage
IWSC’20: Bronze – 2018 vintage
Michelangelo awards’20: Gold – 2018 vintage
John Platter Guide/21: 4,5* – 2018 vintage
SAWi Awards `18 - Grand Gold: 93.1 – 2017 vintage
Sommelier Wine Awards `20: Commended – 2017 vintage
Old Mutual Wine Trophy `19: Silver – 2017 vintage
Platter`s Wine Guide `19: 4.5 stars – 2017 vintage
Tim Atkin `17: 89 points – 2016 vintage

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