Côtes du Rhône Rouge, Domaine Boisson

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            [Code] => BB01ZZRC
            [SecondaryDescription] => Côtes du Rhône Rouge, Domaine Boisson
            [Description] => Boisson Cotes du Rhone
            [Vintage] => 2022
            [UnitSize] => 75
            [CaseSize] => 12
            [VATType] => 0
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            [Notes1] => Easy drinking with fruity fragrances of cherry and strawberry.  Unpretentious with round and subtle qualities.  Very good value.

This rhone wine is made of Grenache, syrah, carignan and cinsault. Fresh and easy drinking style of wine, red fruits (strawberry, raspberry) with spicy notes (black peper). The wine is medium bodied, with softness of tanins.			
			
			
			

            [Notes2] => The grapes for this wine come from two separate vineyard areas in the lower part of the commune of Cairanne. Firstly, La Ferme de Sous Ville, whose soil is made up of loam and scattered gravel on the surface and clay underneath, over a limestone base. The second plot, called Les Terrasses d`Aygues, is closer to teh river and is made up of a thick layer of silty gravel. The climate is Mediterranean with hot summers and mild winters. The northerly Mistral wind helps reduce disease pressure as well as concentrating the grapes. Minimum intervention viticulture is practised at the domaine with regular, light ploughing of the soils and de-budding and shoot thinning employed to mainatin a well aerated canopy.
            [Notes3] => 
            [Notes4] => Easy drinking with fruity fragrances of cherry and strawberry.  Unpretentious with round and subtle qualities.  Very good value.
            [MediaNotes] => 
            [ServingSuggestion] => Barbecue, italian food, burgers.			
			

            [WineMakingNotes] => Aged in inert Vessels
            [CreationDate] => 1980-01-01T00:00:00
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            [GroupCode] => A03
            [GroupName] => Rhone
            [SubGroupCode] => A0309
            [SuperGroupCode] => 11
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            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [Appellation] => Cotes du Rhone Rouge AOC
            [ResidualSugar] => 0.7
            [TitratableAcidity] => 3.34
            [Type] => Red
            [TypeCode] => 10
            [Style] => Medium bodied,fruity character
            [StyleCode] => 002
            [OakedStyle] => Not Set
            [OakedStyleCode] => 0
            [ExpectedVintageChange] => Spring
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            [Grapes] => stdClass Object
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                                    [GrapeCode] => G102
                                    [GrapeName] => Grenache
                                    [GrapeCharacteristics] => the Grenache is very versatile producing wines that vary in color from light rose to inky black and in sweetness levels from dry to dessert style. It can produce wines of surprising depth and flavors of spices, jammy black fruit.
                                    [GrapePercent] => 33
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                            [1] => stdClass Object
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                                    [GrapeCode] => G137
                                    [GrapeName] => Mourvèdre
                                    [GrapeCharacteristics] => Mourvèdre produces small, thick-skinned grapes that have high amounts of potential alcohol, tannins and flavor when ripe.Wines from the Mourvèdre have notes of rich blackberries, pepper, leather and fresh herbs.
                                    [GrapePercent] => 33
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                            [2] => stdClass Object
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                                    [GrapeCode] => G272
                                    [GrapeName] => Syrah
                                    [GrapeCharacteristics] => Syrah can be made into a wide range of styles from simple and fruity to complex, brooding and powerful.  Aromas and flavors  can range from black fruits and white pepper to any "earthy" descriptor like bacon, leather, game and especially, burnt rubber.
                                    [GrapePercent] => 33
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            [WinemakerCode] => BB
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            [ProducerCode] => BB
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                    [Name] => Domaine Boisson
                    [Address1] => Domaine Boisson
                    [Address2] => 365, Chemin du Moulin
                    [Address3] => Cairanne
                    [Address4] => 84290
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the 
return, after his studies in Burgundy and winemaking experience in the Barossa Valley, of Bruno, the current generation of the Boisson family. 
Today the domaine totals 34 hectares, 32 of which are in Cairanne and Côtes du Rhône parcels and the remaining two hectares on the 
neighbouring Massif d’Uchaux. The farming is minimal intervention; light ploughings for soil aeration and weed control as well as grass cover in the more fertile plots. To accentuate the fruit quality of wines, Bruno de-stems the grapes and ferments mainly in tank with extraction achieved by pump overs and déléstage. He only uses indigenous yeasts and likes to keep the temperatures low in order to further emphasise the fruit. Only 5% of the wine are matured in barrel. All vineyards are undergoing organic transition.
                    [Notes2] => Southern Rhône
                    [Notes3] => Cairanne
                    [Notes4] => Situated in the southern part of the rhone valley, this estate benefits from a mediterranean climate with long dry summers producing powerful, heady wines.  founded in the mid 19th centur , domaine boisson is made up of vineyards in the two communes of the vaucluse. lagarde pareol and cairanne.  some of the grenache vines are over 100 years old.  throughout the estate only environmentally friendly methods of cultivation are used and the soil is ploughed to encourage deep roots thus enabling the wines to acquire ‘terroir’ taste
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Winemaker] => stdClass Object
                (
                    [Code] => BB
                    [Name] => Domaine Boisson
                    [Address1] => Domaine Boisson
                    [Address2] => 365, Chemin du Moulin
                    [Address3] => Cairanne
                    [Address4] => 84290
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the 
return, after his studies in Burgundy and winemaking experience in the Barossa Valley, of Bruno, the current generation of the Boisson family. 
Today the domaine totals 34 hectares, 32 of which are in Cairanne and Côtes du Rhône parcels and the remaining two hectares on the 
neighbouring Massif d’Uchaux. The farming is minimal intervention; light ploughings for soil aeration and weed control as well as grass cover in the more fertile plots. To accentuate the fruit quality of wines, Bruno de-stems the grapes and ferments mainly in tank with extraction achieved by pump overs and déléstage. He only uses indigenous yeasts and likes to keep the temperatures low in order to further emphasise the fruit. Only 5% of the wine are matured in barrel. All vineyards are undergoing organic transition.
                    [Notes2] => Southern Rhône
                    [Notes3] => Cairanne
                    [Notes4] => Situated in the southern part of the rhone valley, this estate benefits from a mediterranean climate with long dry summers producing powerful, heady wines.  founded in the mid 19th centur , domaine boisson is made up of vineyards in the two communes of the vaucluse. lagarde pareol and cairanne.  some of the grenache vines are over 100 years old.  throughout the estate only environmentally friendly methods of cultivation are used and the soil is ploughed to encourage deep roots thus enabling the wines to acquire ‘terroir’ taste
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
                (
                    [Code] => BB
                    [Name] => Domaine Boisson
                    [Address1] => Domaine Boisson
                    [Address2] => 365, Chemin du Moulin
                    [Address3] => Cairanne
                    [Address4] => 84290
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the 
return, after his studies in Burgundy and winemaking experience in the Barossa Valley, of Bruno, the current generation of the Boisson family. 
Today the domaine totals 34 hectares, 32 of which are in Cairanne and Côtes du Rhône parcels and the remaining two hectares on the 
neighbouring Massif d’Uchaux. The farming is minimal intervention; light ploughings for soil aeration and weed control as well as grass cover in the more fertile plots. To accentuate the fruit quality of wines, Bruno de-stems the grapes and ferments mainly in tank with extraction achieved by pump overs and déléstage. He only uses indigenous yeasts and likes to keep the temperatures low in order to further emphasise the fruit. Only 5% of the wine are matured in barrel. All vineyards are undergoing organic transition.
                    [Notes2] => Southern Rhône
                    [Notes3] => Cairanne
                    [Notes4] => Situated in the southern part of the rhone valley, this estate benefits from a mediterranean climate with long dry summers producing powerful, heady wines.  founded in the mid 19th centur , domaine boisson is made up of vineyards in the two communes of the vaucluse. lagarde pareol and cairanne.  some of the grenache vines are over 100 years old.  throughout the estate only environmentally friendly methods of cultivation are used and the soil is ploughed to encourage deep roots thus enabling the wines to acquire ‘terroir’ taste
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
                (
                    [Code] => BB
                    [Name] => Domaine Boisson
                    [Address1] => Domaine Boisson
                    [Address2] => 365, Chemin du Moulin
                    [Address3] => Cairanne
                    [Address4] => 84290
                    [Address5] =>  
                    [Country] => FRANCE
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the 
return, after his studies in Burgundy and winemaking experience in the Barossa Valley, of Bruno, the current generation of the Boisson family. 
Today the domaine totals 34 hectares, 32 of which are in Cairanne and Côtes du Rhône parcels and the remaining two hectares on the 
neighbouring Massif d’Uchaux. The farming is minimal intervention; light ploughings for soil aeration and weed control as well as grass cover in the more fertile plots. To accentuate the fruit quality of wines, Bruno de-stems the grapes and ferments mainly in tank with extraction achieved by pump overs and déléstage. He only uses indigenous yeasts and likes to keep the temperatures low in order to further emphasise the fruit. Only 5% of the wine are matured in barrel. All vineyards are undergoing organic transition.
                    [Notes2] => Southern Rhône
                    [Notes3] => Cairanne
                    [Notes4] => Situated in the southern part of the rhone valley, this estate benefits from a mediterranean climate with long dry summers producing powerful, heady wines.  founded in the mid 19th centur , domaine boisson is made up of vineyards in the two communes of the vaucluse. lagarde pareol and cairanne.  some of the grenache vines are over 100 years old.  throughout the estate only environmentally friendly methods of cultivation are used and the soil is ploughed to encourage deep roots thus enabling the wines to acquire ‘terroir’ taste
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

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            [Barcode_Bottle] => 3770026752050
            [Barcode_Case] => 3770026752050
            [Allergen_Sulphites] => 1
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            [Allergen_Egg] => 2
            [Allergen_Fish] => 2
            [Allergen_Nuts] => 2
            [Allergen_Cereals] => 2
            [Allergen_SuitableForVegetarian] => 1
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            [LWIN_FullCode] => 112997720221200750
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OrganicVeganVegetarian