Vintage 2022

Côtes du Rhône Villages Cairanne ES TROIS TERROIRS Domaine Boisson

Domaine Boisson
Product Code: BB02ZZRB

Tasting Notes

Offers a bright juicy mix of red and purple fruits, with fruit cake, floral and sweet toast notes. Round and juicy. 90 points Wine Spectator. This wine is made from 50 % grenache, 20 % Syrah, 20 % Mourvèdre, 10 % Carignan. The nose is showing straberries and cherries, with sipcy notes. In mouth, the tanins are sylky, with nice roundness and deepness, Floral and red fruits.

Profile

Grenache, Mourvèdre, Syrah
15
FRANCE
12
Cork
Domaine Boisson
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            [SecondaryDescription] => Côtes du Rhône Villages  Cairanne  ES TROIS TERROIRS Domaine Boisson
            [Description] => Boisson Cotes du Rhone Cairanne Half
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            [Notes1] => Offers a bright juicy mix of red and purple fruits, with fruit cake, floral and sweet toast notes.  Round and juicy.  90 points Wine Spectator.

This wine is made from 50 % grenache, 20 % Syrah, 20 % Mourvèdre, 10 % Carignan. The nose is showing straberries and cherries, with sipcy notes. In mouth, the tanins are sylky, with nice roundness and deepness, Floral and red fruits.			
			
			
			

            [Notes2] => The domaine owns several different vineyards within the commune of Cairanne, giving a varied palate of soils and orientations. The clay/silica soils over sandstone give wines of delicacy and finesse whilst the stony soils of garrigue provide wines of power and intensity and those on the slopes, facing south and on well drained, stony limestone/clay give silkiness and fresness. The climate is Mediterranean with hot summers and mild winters. The northerly Mistral wind helps reduce disease pressure as well as concentrating the grapes. Minimum intervention viticulture is practised at the domaine with regular, light ploughing of the soils and de-budding and shoot thinning employed to mainatin a well aerated canopy.
            [Notes3] => 
            [Notes4] => This ruby-coloured wine reveals a dominant nose of black fruit (Blackberry and cherry), with scents of sweet spices and black pepper. It has an unctuous and rich feel in the mouth, followed by an aromatic finish and powerful length. 
Drink.2009 - 2013
[MediaNotes] => Jeb Dunnuck 91 pts [ServingSuggestion] => T-bone, sirloin, duck cheast and cheese, [WineMakingNotes] => Aged in older, larger French oak barrels [CreationDate] => 1980-01-01T00:00:00 [StockTotalBottles] => 0 [StockCases] => 0 [StockBottles] => 0 [StockOnOrderTotalBottles] => 0 [StockOnOrderCases] => 0 [StockOnOrderBottles] => 0 [StockOnOrderAvailableTotalBottles] => 0 [StockOnOrderAvailableCases] => 0 [StockOnOrderAvailableBottles] => 0 [StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00 [BasketBottles] => 0 [BasketCases] => 0 [BsktLnNo] => 0 [GroupCode] => A03 [GroupName] => Rhone [SubGroupCode] => A0317 [SuperGroupCode] => 11 [SpecialPriceOverride] => 0 [UnitDescription] => Centilitre [ReportTag] => Standard Product [ReportTagCode] => A [WebProductCategory] => Drinks [WebProductCategoryCode] => 001 [ExciseCode] => 3101 [ExciseDescription] => IMP. 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To accentuate the fruit quality of wines, Bruno de-stems the grapes and ferments mainly in tank with extraction achieved by pump overs and déléstage. He only uses indigenous yeasts and likes to keep the temperatures low in order to further emphasise the fruit. Only 5% of the wine are matured in barrel. All vineyards are undergoing organic transition. [Notes2] => Southern Rhône [Notes3] => Cairanne [Notes4] => Situated in the southern part of the rhone valley, this estate benefits from a mediterranean climate with long dry summers producing powerful, heady wines. founded in the mid 19th centur , domaine boisson is made up of vineyards in the two communes of the vaucluse. lagarde pareol and cairanne. some of the grenache vines are over 100 years old. throughout the estate only environmentally friendly methods of cultivation are used and the soil is ploughed to encourage deep roots thus enabling the wines to acquire ‘terroir’ taste [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Winemaker] => stdClass Object ( [Code] => BB [Name] => Domaine Boisson [Address1] => Domaine Boisson [Address2] => 365, Chemin du Moulin [Address3] => Cairanne [Address4] => 84290 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. 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The estate changed gear in 1999 with the return, after his studies in Burgundy and winemaking experience in the Barossa Valley, of Bruno, the current generation of the Boisson family. Today the domaine totals 34 hectares, 32 of which are in Cairanne and Côtes du Rhône parcels and the remaining two hectares on the neighbouring Massif d’Uchaux. The farming is minimal intervention; light ploughings for soil aeration and weed control as well as grass cover in the more fertile plots. To accentuate the fruit quality of wines, Bruno de-stems the grapes and ferments mainly in tank with extraction achieved by pump overs and déléstage. He only uses indigenous yeasts and likes to keep the temperatures low in order to further emphasise the fruit. Only 5% of the wine are matured in barrel. All vineyards are undergoing organic transition. [Notes2] => Southern Rhône [Notes3] => Cairanne [Notes4] => Situated in the southern part of the rhone valley, this estate benefits from a mediterranean climate with long dry summers producing powerful, heady wines. founded in the mid 19th centur , domaine boisson is made up of vineyards in the two communes of the vaucluse. lagarde pareol and cairanne. some of the grenache vines are over 100 years old. throughout the estate only environmentally friendly methods of cultivation are used and the soil is ploughed to encourage deep roots thus enabling the wines to acquire ‘terroir’ taste [Notes5] => [Image1_URL] => [Image2_URL] => [Image3_URL] => ) [Producer] => stdClass Object ( [Code] => BB [Name] => Domaine Boisson [Address1] => Domaine Boisson [Address2] => 365, Chemin du Moulin [Address3] => Cairanne [Address4] => 84290 [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the return, after his studies in Burgundy and winemaking experience in the Barossa Valley, of Bruno, the current generation of the Boisson family. Today the domaine totals 34 hectares, 32 of which are in Cairanne and Côtes du Rhône parcels and the remaining two hectares on the neighbouring Massif d’Uchaux. The farming is minimal intervention; light ploughings for soil aeration and weed control as well as grass cover in the more fertile plots. To accentuate the fruit quality of wines, Bruno de-stems the grapes and ferments mainly in tank with extraction achieved by pump overs and déléstage. He only uses indigenous yeasts and likes to keep the temperatures low in order to further emphasise the fruit. Only 5% of the wine are matured in barrel. All vineyards are undergoing organic transition. 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VeganVegetarian

About this product +

Producer >

Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the return, after his studies in Burgundy and winemaking experience in the Barossa Valley, of Bruno, the current generation of the Boisson family. Today the domaine totals 34 hectares, 32 of which are in Cairanne and Côtes du Rhône parcels and the remaining two hectares on the neighbouring Massif d’Uchaux. The farming is minimal intervention; light ploughings for soil aeration and weed control as well as grass cover in the more fertile plots. To accentuate the fruit quality of wines, Bruno de-stems the grapes and ferments mainly in tank with extraction achieved by pump overs and déléstage. He only uses indigenous yeasts and likes to keep the temperatures low in order to further emphasise the fruit. Only 5% of the wine are matured in barrel. All vineyards are undergoing organic transition.

Viticulture >

The domaine owns several different vineyards within the commune of Cairanne, giving a varied palate of soils and orientations. The clay/silica soils over sandstone give wines of delicacy and finesse whilst the stony soils of garrigue provide wines of power and intensity and those on the slopes, facing south and on well drained, stony limestone/clay give silkiness and fresness. The climate is Mediterranean with hot summers and mild winters. The northerly Mistral wind helps reduce disease pressure as well as concentrating the grapes. Minimum intervention viticulture is practised at the domaine with regular, light ploughing of the soils and de-budding and shoot thinning employed to mainatin a well aerated canopy.

Winemaking >

Aged in older, larger French oak barrels

Awards +

Jeb Dunnuck 91 pts

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