Trizanne Signature Wines

Trizanne Signature Wines

Trizanne Barnard cut her teeth at the world-famous Klein Constantia winery.  But since 2008 she’s been making her own path in the wine world with Trizanne Signature Wines. Focusing on the regions of Elim on the southernmost tip of the Western Cape and by contrast, the hot, dry climate of Swartland.

Elim & Swartland
South Africa

World class wines that are created with passion and sustainability at heart

Since my first vintage, I was intrigued by two quite diverse South African wine regions, namely Elim and the Swartland. Since then I have grown my wine portfolio, specifically focusing on my affinity for the cooler climates of South Africa’s wine regions.

Our direction and endurance come from our faith which makes the impossible possible.

Viticulture

In the Swartland summers are hot and dry, with colder, wet winters. Viticulture is practised mostly under dry-land conditions, with minimal irrigation. This, coupled with the Mediterranean climate is ideal for Syrah and Grenache and produces low yields of small but intensely flavoured berries. This area is further distinguished from other wine production regions by virtue of the variety of its soils such as granite, shale, clay, and slate, which lend great structure and diversity to wines grown here. The unique terroir of the Elim ward with its prevailing winds provides a very cool ripening season, ideal for Sauvignon Blanc and Semillon. The area has diverse soils ranging from sandstone, to cold laterite and broken shale, ensuring low yields and imparting minerality, depth and structure to the wines of this area. Elim forms part of the Cape Floral Kingdom, and is an environmentally sensitive area where wine production goes hand in hand with the protection of indigenous species. The area receives approximately 450mm of rainfall per annum and has predominant South Easterly winds in the summer and North Westerly winds during the winter months.

Winemaking

Diversity is the cornerstone on which I build my winemaking philosophy. This search for unique and new perspectives extends to the sourcing of my grapes. I’m always looking for freshness, uniqueness and contrast, which I have found in the cooler temperature vineyards of Elim for Sauvignon Blanc and Semillon contrasted with the concentrated reds of the drier Swartland. By sourcing and selecting vineyard parcels from each of these areas, and pairing them with the most suitable varieties, I have produced four wines that embody the best of these unique and diverse regions.

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