Perlage

Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse.

Valdobbiadene

ITALY

Perlage is recognised worldwide among the most important Italian Organic Sparkling Wineries and one of the few producers of organic wine in the Prosecco Conegliano Valdobbiadene DOCG area.

Perlage is recognised as well for its tradition and innovation in the production of its organic, and since 2004 also biodynamic, wines. The focus of Perlage on sustainability in viticulture embraces the entire production process, since the choice of the most suitable soil for the individual grape variety.
Environmental sustainability that continues with extreme care in every agronomic practice in the vineyard, in all phases of vinification and conservation, up to the sale of wine to the customer.
Perlage is synonymous with elegance and good quality organic wines, with good business practices and the passion of its people. Respecting its origin and the future, following a path created by people, stories, the interweaving of vines and lives, buds and mature fruits, discoveries and rediscoveries, research and creativity.

Viticulture

Organic viticulture: innovation is through constant research. There are many factors that define a vintage, the main ones are: the quality and quantity of the grapes. These affect the final characteristics of Perlage organic wines. Their winery is constantly looking for positive economic models based on innovation and sustainability. In 2018 and 2019, together with other companies in the Veneto Region, Perlage has taken part to PVsensing project for the rationalization of treatments against downy mildew, based on the use of innovative sensors in the vineyard, still in use today. A choice that is good for the environment, but not only Perlage has inserted in some organic vineyards innovative meteorological control units, equipped with webcams, sensors positioned among the leaves and on the ground. These allow to constantly detect climatic variables such as rain, humidity, temperature, leaf wetting and vegetation growth: useful data to understand and simulate the life cycle of the pathogen Plasmopara viticola, agent of downy mildew. Organic farming involves the increasingly restrictive use of copper to combat this fungal disease. Thanks to the PVsensing system, it has been possible to rationalise interventions with a considerable saving of resources and consequent economic and environmental benefits. The use of this innovative technology allows them to make the organic vineyard even more sustainable and to obtain healthy and higher quality grapes. No use of chemical fertilizers, pesticides and herbicides – Use of natural products – Reduction of copper – Demeter biodynamic-certification – Increase of organic substance in soil – Reduction of Co2

Winemaking

– Reduction of sulfites and alternatives to their use – Guarantee of zero residue on wines – New technologies for the production area – New low-impact offices – Iso 9001-2015, BRC, IFS, UE certified organic – Solar panels to produce hot water