Producer >
Trizanne Barnard cut her teeth at the world-famous Klein Constantia winery. But since 2008 she's been making her own path in the wine world with Trizanne Signature Wines. Focusing on the regions of Elim on the southernmost tip of the Western Cape and by contrast, the hot, dry climate of Swartland.
Winemaking >
Hand picked from 25-year-old dryland bush vines on Malmesbury shale,
heavy clay content, decomposed shale and decomposed granite soils.
Harvesting took place from the middle of February to the end of February.
70% destemmed, 30% whole bunch and naturally fermented in open top
fermenters. Malolactic fermentation took place after primary fermentation.
The wine was matured in a combination of Stainless steel and 5000L
French oak for approximately 10 months. No fining of the wine.
Cinsault
13
SOUTH AFRICA
6
Screw Cap
Trizanne Signature Wines
Vegan
Vegetarian 
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