Five Generations Chenin Blanc, Cederberg

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            [SecondaryDescription] => Five Generations Chenin Blanc, Cederberg
            [Description] => Cederberg FG Chenin Blanc
            [Vintage] => 2021
            [UnitSize] => 75
            [CaseSize] => 6
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            [Notes1] => A complex Chenin blanc expressing a sensational bouquet of citrus blossom, roasted
almonds and orange peel. A great balance between oak and fruit on palate showing
baked apple and marmalade with a rich and creamy finish.
Optimum Drinking Time: 2- 4 years
            [Notes2] => A
            [Notes3] => A
            [Notes4] => 
            [MediaNotes] => Veritas 2020: Silver – 2019 vintage
Decanter World Wine Awards 2020: Silver – 2018 vintage
International Wine and Spirits Challenge 2020: Silver – 2018 vintage
Old Mutual Trophy Show 2020: Silver – 2018 vintage
John Platter Wine Guide 2021: 4.5 stars – 2018 vintage
Platter`s SA Wine Guide `20: 4.5 stars – 2017 vintage
IWSC `19: Silver – 2017 vintage
Novare SA Terroir Award `19 Cederberg Ward: Top Chenin Blanc – 2017 vintage
Tim Atkin `19 Report: 94 points – 2017 vintage
Standard Bank Chenin Blanc Challenge `19: Top 10 Winner – 2017 vintage
Decanter World Wine Awards `19: Silver – 2017 vintage
Chenin Blanc Challenge `18: Top 10 – 2016 vintage
Platter`s SA Wine Guide `19: 5 Stars – 2016 vintage
            [ServingSuggestion] => A slightly nutty sauce with some of the white meats, BUT Cape “smoor snoek” works
well. Try mushroom risotto or “Butter chicken” – both a winning situation. Burnt sage
butter pasta ravioli.
Cheese: "Gruyere!"
            [WineMakingNotes] => Grapes are hand harvested early morning at 23.5 balling. Portion of the grapes are
whole bunch pressed and the other portion goes through the destemmer and crushed
for skin contact. One day of settling and then barrelled in 400L French oak barrels.
Natural fermentation takes place over the next 40 – 60 days with strict temperature
control during fermentation. Once fermentation is completed the wine is matured for
up to 10 months with monthly battônage of the lees. No malolactic fermentation takes
place. 33% 1st fill, 33% 2nd fill and 33% 3rd fill barrels of tight grain with medium
toast.
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            [GroupCode] => G13
            [GroupName] => Western Cape Of South Africa
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            [SuperGroupCode] => 23
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            [UnitDescription] => Centilitre
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            [ReportTagCode] => A
            [WebProductCategory] => Drinks
            [WebProductCategoryCode] => 001
            [ExciseCode] => 3101
            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
            [Rating] => -1
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            [AlcoholicPercentage] => 13.5
            [AlsoAvailableIn] => A
            [Appellation] => South Africa
            [ResidualSugar] => 4.2
            [TitratableAcidity] => 6.1
            [Type] => White
            [TypeCode] => 20
            [Style] => Light, elegant & easy drinking
            [StyleCode] => 001
            [OakedStyle] => Light
            [OakedStyleCode] => 20
            [ExpectedVintageChange] => Summer
            [FoodSuggestion1] => White meat
            [FoodSuggestion2] => White meat
            [FoodSuggestion3] => Cheese
            [FoodSuggestion4] => Not Set
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            [FoodSuggestion1Code] => 020
            [FoodSuggestion2Code] => 020
            [FoodSuggestion3Code] => 050
            [FoodSuggestion4Code] => 0
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            [OrganicBiodynamic] => Not Set
            [OrganicBiodynamicCode] => 000
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            [NextVintage] => 3.55
            [ConditionMarker] => Default Condition
            [CountryCode] => ZA
            [CountryDescription] => SOUTH AFRICA
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                            [GrapeCode] => G062
                            [GrapeName] => Chenin Blanc
                            [GrapeCharacteristics] => Chenin Blancs possess marvellously concentrated rich, honeyed fruit together with refreshingly vibrant acidity. It is Chenin Blanc`s high acidity that enable the wines to age so well.
                            [GrapePercent] => 100
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                    [Name] => Cederberg Wines
                    [Address1] => PO Box 84
                    [Address2] => Clanwilliam 8135
                    [Address3] =>  
                    [Address4] =>  
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                    [Country] => SOUTH AFRICA
                    [Phone] => +27 27 482 2827
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Name] => Cederberg Wines
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                    [Address2] => Clanwilliam 8135
                    [Address3] =>  
                    [Address4] =>  
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                    [Country] => SOUTH AFRICA
                    [Phone] => +27 27 482 2827
                    [Fax] =>  
                    [Email] =>  
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                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] => Elim & Swartland
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I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Address2] => Clanwilliam 8135
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                    [Country] => SOUTH AFRICA
                    [Phone] => +27 27 482 2827
                    [Fax] =>  
                    [Email] =>  
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                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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                    [Address1] => PO Box 84
                    [Address2] => Clanwilliam 8135
                    [Address3] =>  
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                    [Address5] =>  
                    [Country] => SOUTH AFRICA
                    [Phone] => +27 27 482 2827
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] =>  
                    [Notes2] =>  
                    [Notes3] => Elim & Swartland
                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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VeganVegetarian