Nutcracker Single Vineyard Sauvignon Blanc, Walnut Block

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            [SecondaryDescription] => Nutcracker Single Vineyard Sauvignon Blanc, Walnut Block
            [Description] => Walnut Block Nutcracker Sauvignon Blanc
            [Vintage] => 2022
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            [Notes1] => Handpicked from our oldest vines, this limited release Sauvignon Blanc displays delicacy and finesse while capturing the intense characters Marlborough is famous for. Concentrated aromas and flavours of tropical fruits and ripe citrus are revealed on a richly texture palate. Fine acidity gives the wine beautiful balance and length.			
			
			
			

            [Notes2] => First planted in 1996 the Walnut Block vineyards lie in the Wairau Valley in Marlborough. The soils are made up of alluvial deposits, from an ancient river bed that flowed between the mountainous borders of the valley, over a free-draining, stony subsoil. The region benefits from high sunshine hours and a temperate climate. The Sauvignon Blanc vines for this wine are grown on the Scott Henry trellising system which divides the canopy creating a well aerated space amongst the shoots to lessen disease pressure and ensure healthy fruit. The vines are also amongst the oldest of the estate. The farming is organic and harvesting is done by hand.
            [Notes3] => 
            [Notes4] => This special handpicked Sauvignon Blanc is made from the oldest vines in the vineyard. Gentle handling preserves the grapes‰Ûª delicate mineral and citrus characters. a rich textured palate with gentle acidity, giving beautiful balance and length.
            [MediaNotes] => 4.5* Bright, light lemon/green, it is a medium to full-bodied wine, sweet-fruited, with strong, fresh passionfruit/lime flavours, showing some savoury complexity, crisp acidity and a dry, finely poised finish. Showing lots of youthful drive, it should be at its best 2024+			
			
			

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            [WineMakingNotes] => "Certified Organic by BioGro New Zealand. Located in Marlborough’s premium Rapaura sub region the grapes are grown on the Scott Henry divided canopy system which provides
excellent sunlight penetration without leaf plucking. The vines are shoot thinned to maintain low yields and ensure even ripening."			
			
			

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                            [GrapeCharacteristics] => The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
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                    [Notes1] => Founded in 2005, Walnut Block is the vision of brothers, Clyde and Nigel Sowman with Clyde in managing the overall project and Nigel 
responsible for the development of the estate’s organically farmed 
vineyards. The first vines were planted in 1996 on the alluvial deposits of the renowned Wairau Valley in Marlborough where the combination of free draining soils, sunshine hours and temperate climate provide an excellent backdrop for the production of high quality, cool climate grapes that have both natural intense fruit flavours and refreshing acidity. For the whites, the Collectibles Sauvignon Blanc is fermented in stainless steel whilst the Nutcracker Sauvignon is made 70:30 tank and barrel and the Nutcracker Chardonnay is fermented and aged in 500 litre demi-muids. Open top fermenters are used for the reds with further ageing in French barriques, 9 months for the Collectibles and 12 months for the Nutcracker.
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                    [Notes3] => Marlborough
                    [Notes4] => The vision of brothers, clyde & nigel sownan. the vineyards lie in the world renowned wairau valley, set on alluvial soils deposited from an ancient river bed that flowed between its mountainous borders.  free draining soil, combined with marlborough’s high sunshine hours and cool climate have created unique growing conditions, preserving intense fruit flavours and natural acidity found in these wines.
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                    [Name] => Walnut Block Winery
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                    [Fax] =>  
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                    [Notes1] => Founded in 2005, Walnut Block is the vision of brothers, Clyde and Nigel Sowman with Clyde in managing the overall project and Nigel 
responsible for the development of the estate’s organically farmed 
vineyards. The first vines were planted in 1996 on the alluvial deposits of the renowned Wairau Valley in Marlborough where the combination of free draining soils, sunshine hours and temperate climate provide an excellent backdrop for the production of high quality, cool climate grapes that have both natural intense fruit flavours and refreshing acidity. For the whites, the Collectibles Sauvignon Blanc is fermented in stainless steel whilst the Nutcracker Sauvignon is made 70:30 tank and barrel and the Nutcracker Chardonnay is fermented and aged in 500 litre demi-muids. Open top fermenters are used for the reds with further ageing in French barriques, 9 months for the Collectibles and 12 months for the Nutcracker.
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                    [Notes1] => Founded in 2005, Walnut Block is the vision of brothers, Clyde and Nigel Sowman with Clyde in managing the overall project and Nigel 
responsible for the development of the estate’s organically farmed 
vineyards. The first vines were planted in 1996 on the alluvial deposits of the renowned Wairau Valley in Marlborough where the combination of free draining soils, sunshine hours and temperate climate provide an excellent backdrop for the production of high quality, cool climate grapes that have both natural intense fruit flavours and refreshing acidity. For the whites, the Collectibles Sauvignon Blanc is fermented in stainless steel whilst the Nutcracker Sauvignon is made 70:30 tank and barrel and the Nutcracker Chardonnay is fermented and aged in 500 litre demi-muids. Open top fermenters are used for the reds with further ageing in French barriques, 9 months for the Collectibles and 12 months for the Nutcracker.
                    [Notes2] => 
                    [Notes3] => Marlborough
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                    [Country] => NEW ZEALAND
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Founded in 2005, Walnut Block is the vision of brothers, Clyde and Nigel Sowman with Clyde in managing the overall project and Nigel 
responsible for the development of the estate’s organically farmed 
vineyards. The first vines were planted in 1996 on the alluvial deposits of the renowned Wairau Valley in Marlborough where the combination of free draining soils, sunshine hours and temperate climate provide an excellent backdrop for the production of high quality, cool climate grapes that have both natural intense fruit flavours and refreshing acidity. For the whites, the Collectibles Sauvignon Blanc is fermented in stainless steel whilst the Nutcracker Sauvignon is made 70:30 tank and barrel and the Nutcracker Chardonnay is fermented and aged in 500 litre demi-muids. Open top fermenters are used for the reds with further ageing in French barriques, 9 months for the Collectibles and 12 months for the Nutcracker.
                    [Notes2] => 
                    [Notes3] => Marlborough
                    [Notes4] => The vision of brothers, clyde & nigel sownan. the vineyards lie in the world renowned wairau valley, set on alluvial soils deposited from an ancient river bed that flowed between its mountainous borders.  free draining soil, combined with marlborough’s high sunshine hours and cool climate have created unique growing conditions, preserving intense fruit flavours and natural acidity found in these wines.
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OrganicVeganVegetarian