Collectables Sauvignon Blanc, Walnut Block

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            [SecondaryDescription] => Collectables Sauvignon Blanc, Walnut Block
            [Description] => Walnut Block Collectable Organ Sauvignon
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            [Notes1] => Lively; showing intense aromas of melon , citrus and passion fruit.  Extended lees ageing has created a rich and finely textured palate with great fruit intensity. Beautifully ripe and vividly fresh with a crisp, pure finish.


A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavours. Well integrated natural acidity leaves a pure and lengthy finish.			
			
			
			

            [Notes2] => First planted in 1996 the Walnut Block vineyards lie in the Wairau Valley in Marlborough. The soils are made up of alluvial deposits, from an ancient river bed that flowed between the mountainous borders of the valley, over a free-draining, stony subsoil. The region benefits from high sunshine hours and a temperate climate. The vines are densely planted and are trained on trellises. The farming is organic.
            [Notes3] => 
            [Notes4] => Lively; showing intense aromas of melon , citrus and passion fruit.  Extended lees ageing has created a rich and finely textured palate with great fruit intensity. Beautifully ripe and vividly fresh with a crisp, pure finish.
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            [WineMakingNotes] => Protectively handled in stainless steel.

Certified Organic by BioGro New Zealand. Located in Marlborough’s premium Rapaura sub region our commitment to organics allow the vineyard’s unique characters to be expressed due to less outside influences such as sprays and fertilizers. Depth of flavour and mouthfeel has improved as the vines become more self-sufficient and naturally balanced.			
			
			

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                            [GrapeCharacteristics] => The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
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                    [Notes1] => Founded in 2005, Walnut Block is the vision of brothers, Clyde and Nigel Sowman with Clyde in managing the overall project and Nigel 
responsible for the development of the estate’s organically farmed 
vineyards. The first vines were planted in 1996 on the alluvial deposits of the renowned Wairau Valley in Marlborough where the combination of free draining soils, sunshine hours and temperate climate provide an excellent backdrop for the production of high quality, cool climate grapes that have both natural intense fruit flavours and refreshing acidity. For the whites, the Collectibles Sauvignon Blanc is fermented in stainless steel whilst the Nutcracker Sauvignon is made 70:30 tank and barrel and the Nutcracker Chardonnay is fermented and aged in 500 litre demi-muids. Open top fermenters are used for the reds with further ageing in French barriques, 9 months for the Collectibles and 12 months for the Nutcracker.
                    [Notes2] => 
                    [Notes3] => Marlborough
                    [Notes4] => The vision of brothers, clyde & nigel sownan. the vineyards lie in the world renowned wairau valley, set on alluvial soils deposited from an ancient river bed that flowed between its mountainous borders.  free draining soil, combined with marlborough’s high sunshine hours and cool climate have created unique growing conditions, preserving intense fruit flavours and natural acidity found in these wines.
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                    [Name] => Walnut Block Winery
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                    [Address3] => Blenheim
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                    [Address5] =>  
                    [Country] => NEW ZEALAND
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Founded in 2005, Walnut Block is the vision of brothers, Clyde and Nigel Sowman with Clyde in managing the overall project and Nigel 
responsible for the development of the estate’s organically farmed 
vineyards. The first vines were planted in 1996 on the alluvial deposits of the renowned Wairau Valley in Marlborough where the combination of free draining soils, sunshine hours and temperate climate provide an excellent backdrop for the production of high quality, cool climate grapes that have both natural intense fruit flavours and refreshing acidity. For the whites, the Collectibles Sauvignon Blanc is fermented in stainless steel whilst the Nutcracker Sauvignon is made 70:30 tank and barrel and the Nutcracker Chardonnay is fermented and aged in 500 litre demi-muids. Open top fermenters are used for the reds with further ageing in French barriques, 9 months for the Collectibles and 12 months for the Nutcracker.
                    [Notes2] => 
                    [Notes3] => Marlborough
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                    [Image1_URL] => 
                    [Image2_URL] => 
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                    [Phone] =>  
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                    [Notes1] => Founded in 2005, Walnut Block is the vision of brothers, Clyde and Nigel Sowman with Clyde in managing the overall project and Nigel 
responsible for the development of the estate’s organically farmed 
vineyards. The first vines were planted in 1996 on the alluvial deposits of the renowned Wairau Valley in Marlborough where the combination of free draining soils, sunshine hours and temperate climate provide an excellent backdrop for the production of high quality, cool climate grapes that have both natural intense fruit flavours and refreshing acidity. For the whites, the Collectibles Sauvignon Blanc is fermented in stainless steel whilst the Nutcracker Sauvignon is made 70:30 tank and barrel and the Nutcracker Chardonnay is fermented and aged in 500 litre demi-muids. Open top fermenters are used for the reds with further ageing in French barriques, 9 months for the Collectibles and 12 months for the Nutcracker.
                    [Notes2] => 
                    [Notes3] => Marlborough
                    [Notes4] => The vision of brothers, clyde & nigel sownan. the vineyards lie in the world renowned wairau valley, set on alluvial soils deposited from an ancient river bed that flowed between its mountainous borders.  free draining soil, combined with marlborough’s high sunshine hours and cool climate have created unique growing conditions, preserving intense fruit flavours and natural acidity found in these wines.
                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Image3_URL] => 
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                    [Name] => Walnut Block Winery
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                    [Address4] => Marlborough
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                    [Country] => NEW ZEALAND
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Founded in 2005, Walnut Block is the vision of brothers, Clyde and Nigel Sowman with Clyde in managing the overall project and Nigel 
responsible for the development of the estate’s organically farmed 
vineyards. The first vines were planted in 1996 on the alluvial deposits of the renowned Wairau Valley in Marlborough where the combination of free draining soils, sunshine hours and temperate climate provide an excellent backdrop for the production of high quality, cool climate grapes that have both natural intense fruit flavours and refreshing acidity. For the whites, the Collectibles Sauvignon Blanc is fermented in stainless steel whilst the Nutcracker Sauvignon is made 70:30 tank and barrel and the Nutcracker Chardonnay is fermented and aged in 500 litre demi-muids. Open top fermenters are used for the reds with further ageing in French barriques, 9 months for the Collectibles and 12 months for the Nutcracker.
                    [Notes2] => 
                    [Notes3] => Marlborough
                    [Notes4] => The vision of brothers, clyde & nigel sownan. the vineyards lie in the world renowned wairau valley, set on alluvial soils deposited from an ancient river bed that flowed between its mountainous borders.  free draining soil, combined with marlborough’s high sunshine hours and cool climate have created unique growing conditions, preserving intense fruit flavours and natural acidity found in these wines.
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OrganicVeganBiodynamicVegetarian