Vintage 2024

Vineyard Reserve Sauvignon Blanc, TerraMater

Terramater

Product Code: SO41ZZWC

Tasting Notes

Classic, zesty citrus aromas with light, juicy fruits and a satisfying, long dry finish. Bright yellow colour. Fresh and expressive aromas. Citric notes like grapefruit but also mineral notes. Young and fresh wine with nice acidity. Good volume in the mouth and long ending.

Profile

Sauvignon Blanc

13.3

CHILE

Screw Cap

Terramater

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            [Description] => TerraMater, Vineyard Reserve Sauvignon
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            [Notes1] => Classic, zesty citrus aromas with light, juicy fruits and a satisfying, long dry finish.
Bright yellow colour.
 Fresh and expressive aromas. Citric notes like grapefruit but also
 mineral notes.
Young and fresh wine with nice acidity. Good volume in the mouth and 
long ending.
            [Notes2] => Vines between 40 and 50 years old. Clay loam deep colluvial soil, with a Mediterranean weather. Harvest: Season with no rain and good temperature. Good aromatic expression and acidity. Harvest was carried out the first week of March.			
			
            [Notes3] => 
            [Notes4] => Classic zesty citrus aromas with light juicy fruits and a satisfying long dry finish.
            [MediaNotes] => 91 Pts La CAV	
90 Catador Alistair Cooper MW (NEW)	
	

            [ServingSuggestion] => Thai food | Creamy seafood | Green vegetables specially with citric notes. Recommended serving temperature: 10°C (50°F).			
			

            [WineMakingNotes] => Fermentation: Traditional with selected yeasts.
Filtration: Filtration through 0.45 membrane.
			

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Vegan

Vegetarian

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Fact Sheet

About this product +

Producer >

The Canepa family came from Italy in 1930 in 1996 the three sisters Edda, Gilda and Antonieta founded Terra Mater. Their Italian roots remain firmly in the wines, with Sangiovese and Zinfandel featuring heavily in their wines. Whilst they are winning medals for their Olive oils internationally, the wines have yet to be properly discovered. Their winemaker Paula Cifuentes, is timid, yet assured, something that shines through in her wines. The combination of old vines, a gentle winemaking style and determination is increasingly resulting in wines of surprising precision and finesse. Throw your prejudices’ aside, there’s a wine for every day of the week in this range!

Viticulture >

Vines between 40 and 50 years old. Clay loam deep colluvial soil, with a Mediterranean weather. Harvest: Season with no rain and good temperature. Good aromatic expression and acidity. Harvest was carried out the first week of March.

Winemaking >

Fermentation: Traditional with selected yeasts. Filtration: Filtration through 0.45 membrane.

Awards +

91 Pts La CAV
90 Catador Alistair Cooper MW (NEW)

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