Vintage 2017

Chianti Coili Senesi Riserva Santa Maria , Tenuta Le Calcinaie

Tenuta Le Calcinaie
Product Code: TA04ZZRC

Tasting Notes

RED FRUITS, HINTS OF WALNUT,TOBACCO AND CHOCOKLATE,BALANCED AND LONG.

Profile

Sangiovese
15
ITALY
12
Cork
Tenuta Le Calcinaie
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            [Notes1] => RED FRUITS, HINTS OF WALNUT,TOBACCO AND CHOCOKLATE,BALANCED AND LONG.			
			
			
			

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            [ServingSuggestion] => GAME-PHEASANT-WILD BOAR-BRAISED VEAL-ROAST LAMB-BISTECCA ALLA FIORNETINA			
			

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                    [Notes1] => Three kilometres from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini runs this 12 ha estate. The property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. Simone 
founded the estate in 1986 by planting his first hectare of Vernaccia on the parts of the land where he found sandier topsoils with numerous 
fossils to give whites of greater tension and freshness. He began planting his Sangiovese and other reds at higher altitude in 1989, soils where there was more clay to look for greater power and colour. Farming is organic and winemaking is increasingly more hands off with ‘UVA’ being made without any added sulphites.
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                    [Notes1] => Three kilometres from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini runs this 12 ha estate. The property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. Simone 
founded the estate in 1986 by planting his first hectare of Vernaccia on the parts of the land where he found sandier topsoils with numerous 
fossils to give whites of greater tension and freshness. He began planting his Sangiovese and other reds at higher altitude in 1989, soils where there was more clay to look for greater power and colour. Farming is organic and winemaking is increasingly more hands off with ‘UVA’ being made without any added sulphites.
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                    [Notes1] => Three kilometres from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini runs this 12 ha estate. The property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. Simone 
founded the estate in 1986 by planting his first hectare of Vernaccia on the parts of the land where he found sandier topsoils with numerous 
fossils to give whites of greater tension and freshness. He began planting his Sangiovese and other reds at higher altitude in 1989, soils where there was more clay to look for greater power and colour. Farming is organic and winemaking is increasingly more hands off with ‘UVA’ being made without any added sulphites.
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OrganicVeganVegetarian

About this product +

Producer >

Three kilometres from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini runs this 12 ha estate. The property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. Simone founded the estate in 1986 by planting his first hectare of Vernaccia on the parts of the land where he found sandier topsoils with numerous fossils to give whites of greater tension and freshness. He began planting his Sangiovese and other reds at higher altitude in 1989, soils where there was more clay to look for greater power and colour. Farming is organic and winemaking is increasingly more hands off with ‘UVA’ being made without any added sulphites.

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