Vintage 2022

Chianti Colli Senesi, Tenuta Le Calcinaie

Tenuta Le Calcinaie
Product Code: TA03ZZRC

Tasting Notes

BLACK CHERRY,BLACK CURRENT,VIOLET AND IRON MARK THIS FLESHY RED. LOVELY FLORAL NOTES

Profile

Sangiovese
14
ITALY
12
Cork
Tenuta Le Calcinaie
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            [Description] => Tenuta Le Calcinaie Chianti Colli Senesi
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            [Notes1] => BLACK CHERRY,BLACK CURRENT,VIOLET AND IRON MARK THIS FLESHY RED. LOVELY FLORAL NOTES			
			
			
			

            [Notes2] => The estate is sited three kilometres from San Gimignano,in Tuscany. The 12 hectare property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. The vineyards lie on south/south east facing slopes with the Sangiovese and other reds are planted on the higher parts of the estate in soils where there was more clay to look for greater power and colour. The climate is Mediterranean with hoy summers and mild winters. Farming is organic. Harvesting is done by hand.
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            [ServingSuggestion] => LASAGNA-SIMPLE GRILL - ROAST-PIZZA-SALUMI WITH FENNEL-CROSTINI			
			

            [WineMakingNotes] => 100% Sangiovese. Vinified in steel and matured in wood.
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                    [Notes1] => Three kilometres from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini runs this 12 ha estate. The property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. Simone 
founded the estate in 1986 by planting his first hectare of Vernaccia on the parts of the land where he found sandier topsoils with numerous 
fossils to give whites of greater tension and freshness. He began planting his Sangiovese and other reds at higher altitude in 1989, soils where there was more clay to look for greater power and colour. Farming is organic and winemaking is increasingly more hands off with ‘UVA’ being made without any added sulphites.
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                    [Notes1] => Three kilometres from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini runs this 12 ha estate. The property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. Simone 
founded the estate in 1986 by planting his first hectare of Vernaccia on the parts of the land where he found sandier topsoils with numerous 
fossils to give whites of greater tension and freshness. He began planting his Sangiovese and other reds at higher altitude in 1989, soils where there was more clay to look for greater power and colour. Farming is organic and winemaking is increasingly more hands off with ‘UVA’ being made without any added sulphites.
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                    [Notes1] => Three kilometres from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini runs this 12 ha estate. The property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. Simone 
founded the estate in 1986 by planting his first hectare of Vernaccia on the parts of the land where he found sandier topsoils with numerous 
fossils to give whites of greater tension and freshness. He began planting his Sangiovese and other reds at higher altitude in 1989, soils where there was more clay to look for greater power and colour. Farming is organic and winemaking is increasingly more hands off with ‘UVA’ being made without any added sulphites.
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OrganicOrganic ConversionNaturalVegetarian

About this product +

Producer >

Three kilometres from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini runs this 12 ha estate. The property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. Simone founded the estate in 1986 by planting his first hectare of Vernaccia on the parts of the land where he found sandier topsoils with numerous fossils to give whites of greater tension and freshness. He began planting his Sangiovese and other reds at higher altitude in 1989, soils where there was more clay to look for greater power and colour. Farming is organic and winemaking is increasingly more hands off with ‘UVA’ being made without any added sulphites.

Viticulture >

The estate is sited three kilometres from San Gimignano,in Tuscany. The 12 hectare property takes its name from the soil composition, with layers of limestone being found about half a metre underground, marine deposits from the Pliocene era. The vineyards lie on south/south east facing slopes with the Sangiovese and other reds are planted on the higher parts of the estate in soils where there was more clay to look for greater power and colour. The climate is Mediterranean with hoy summers and mild winters. Farming is organic. Harvesting is done by hand.

Winemaking >

100% Sangiovese. Vinified in steel and matured in wood.

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