Vintage 2022

Colombara Soave Classico, Zenato

Zenato
Product Code: ZT18ZZWC

Tasting Notes

A deceptively full-flavoured wine with a good intensity of rich pear and apple fruits, finishing dry. "Colour: straw-yellow with greenish highlights. Nose: intense yet delicate. Palate: dry, medium bodied and slightly aromatic. "

Profile

Garganega
12.5
ITALY
6
Cork
Azienda Vitivinicola Zenato
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            [Notes1] => A deceptively full-flavoured wine with a good intensity of rich pear and apple fruits, finishing dry.

"Colour: straw-yellow with greenish highlights. 
Nose: intense yet delicate. 
Palate: dry, medium bodied and slightly aromatic. "			
			
			
			

            [Notes2] => Zenato has 95 hectares of vineyards between their Zenato di Santa Cristina estate in San Benedetto di Lugana on the shores of Lake Garda and their Costalunga estate in Valpolicella, 30 kilometres away to the north east. The Garganega grapes for the Soave come from the delimited 1,100 hectares of vineyards planted on the slopes to the east of Verona. The soils are a mixture of limestone with some volcanic rock further to the west. Farming is conventional.
            [Notes3] => Rich succulent apple and pear fruits, with a crisp refreshing finish.
            [Notes4] => A deceptively full-flavoured wine with a good intensity of rich pear and apple fruits, finishing dry.
            [MediaNotes] => A deceptively full-flavoured wine with a good intensity of rich pear and apple fruits, finishing dry.
            [ServingSuggestion] => a fine aperitif, it can accompany starters and white meats			
			

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VeganVegetarian

About this product +

Producer >

Founded by Sergio Zenato in 1960, the Azienda is now in the hands of his children, Alberto and Nadia. With 95 hectares, running from the banks of Lake Garda to nearby Valpolicella, the largest vineyard holdings are in Lugana where they were responsible for the rebirth of the region. Their Valpolicella vineyards are all in the ‘classic zone’. The wines are fermented according to their vineyard sites and ageing potential. The whites and the Bardolino are generally tank fermented whilst the majority of the reds and the Sergio Zenato range all receive time in different types of oak with four years in Slovenian casks for the Amarone Riserva.

Viticulture >

Zenato has 95 hectares of vineyards between their Zenato di Santa Cristina estate in San Benedetto di Lugana on the shores of Lake Garda and their Costalunga estate in Valpolicella, 30 kilometres away to the north east. The Garganega grapes for the Soave come from the delimited 1,100 hectares of vineyards planted on the slopes to the east of Verona. The soils are a mixture of limestone with some volcanic rock further to the west. Farming is conventional.

Winemaking >

Protectively handled in stainless steel.

Awards +

A deceptively full-flavoured wine with a good intensity of rich pear and apple fruits, finishing dry.

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