Producer >
Based in the Mosel, Rudolf Trossen farms just 2.5 ha of vineyards, a scale he regards as a privilege rather than a limitation. Inspired early on by Rudolf Steiner, Trossen has worked biodynamically for over 40 years, shaping an estate defined by integrity, patience and respect for place.
Viticulture >
Kinheimer Hubertuslay, south-facing grey and blue slate steep slope above the Mosel river. Old vines on stakes, biodynamically farmed by Rudolf himself.
Winemaking >
hand-harvested, gently pressed and then spontaneously fermented and rested in very old Mosel Fuders. No filtration, no fining, no added sulphur at any moment.
Riesling
11
GERMANY
6
Cork
Weingut Rudolf Trossen
Biodynamic
Organic
Vegan / Vegetarian
Natural Wine 
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