Vintage 2024

Levin 0% Rose, Villa Noria

Product Code: VI04ZZPC

Tasting Notes

This wine presents a pale pink color with rose-salmon reflections. The nose reveals aromas of red fruits such as redcurrant and raspberry, accompanied by notes of exotic fruits and citrus. On the palate, it offers a perfect balance and a pleasant freshness, providing a refreshing tasting experience.

Profile

Syrah
Rosé
0%
France
Languedoc-Roussillon
6
Cork
75cl
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            [Description] => Levin Rosé, Villa Noria
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            [Notes1] => This wine presents a pale pink color with rose-salmon reflections. The nose reveals aromas of red fruits such
as redcurrant and raspberry, accompanied by notes of exotic fruits and citrus. On the palate, it offers a perfect 
balance and a pleasant freshness, providing a refreshing tasting experience.			
			
			
			
			
			
			
			
			
			
			

            [Notes2] => Wine is the magical result between terroir and grape variety. But what will make the difference between a great wine and a good wine is above all the meeting of a soil, a climate and an ancestral know-how.

It is in the heart of the Hérault, near Pézenas, a pretty village that has inherited a rich historical heritage, that the vineyard of Villa Noria is located, a 90-hectare estate of vines nestled between the Mediterranean Sea and the foothills of the mountains.

The Mediterranean climate, hot and dry in summer and relatively mild in winter, is conducive to the vine and its flourishing. The high amount of sunshine makes it possible to obtain powerful, rich, aromatic wines but with freshness. Between the different terroirs of Villa Noria, the climatic differences are quite significant (influence of altitude, orientation and proximity to the sea which brings freshness in summer)

In conversion to organic farming since 2010 and with a view to producing the best wines, the vines of Villa Noria are surrounded by hedges, on the one hand to protect them from the pesticide treatments of the neighbouring fields and on the other hand to build a refuge for the auxiliaries of the vine, improving biodiversity and thus creating a balance.
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => Nouvel Obs, Marie Claire, Le Figaro, Caviste & Co, Le Monde de l`Epicerie Fine, Circuit Bio, Jancis Robinson, Vitisphére, Terre de Vin, Revue des Vins de France			
		

            [ServingSuggestion] => Tomato tart - Duck breasts withe spices and citrus - Grilleds prawns with provencal ratatouille			
			
			
			

            [WineMakingNotes] => Harvested at night to benefit from cool temperatures and preserve the quality of the grapes. De-stemming 
and crushing. Cold maceration at (3°C) during 12 hours to extract the aromas and preserve a light rosé colour. 
After pressing, the juice is fermented with our ‘natural levain’, indigenous yeasts and lactic bacteria. 
It is then filtered and pasteurised before bottling, guaranteeing a surprising and refreshing experience.			
			
			
			
	
			

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OrganicNaturalHVEVeganVegetarian

About this product +

Viticulture >

Wine is the magical result between terroir and grape variety. But what will make the difference between a great wine and a good wine is above all the meeting of a soil, a climate and an ancestral know-how. It is in the heart of the Hérault, near Pézenas, a pretty village that has inherited a rich historical heritage, that the vineyard of Villa Noria is located, a 90-hectare estate of vines nestled between the Mediterranean Sea and the foothills of the mountains. The Mediterranean climate, hot and dry in summer and relatively mild in winter, is conducive to the vine and its flourishing. The high amount of sunshine makes it possible to obtain powerful, rich, aromatic wines but with freshness. Between the different terroirs of Villa Noria, the climatic differences are quite significant (influence of altitude, orientation and proximity to the sea which brings freshness in summer) In conversion to organic farming since 2010 and with a view to producing the best wines, the vines of Villa Noria are surrounded by hedges, on the one hand to protect them from the pesticide treatments of the neighbouring fields and on the other hand to build a refuge for the auxiliaries of the vine, improving biodiversity and thus creating a balance.

Winemaking >

Harvested at night to benefit from cool temperatures and preserve the quality of the grapes. De-stemming and crushing. Cold maceration at (3°C) during 12 hours to extract the aromas and preserve a light rosé colour. After pressing, the juice is fermented with our ‘natural levain’, indigenous yeasts and lactic bacteria. It is then filtered and pasteurised before bottling, guaranteeing a surprising and refreshing experience.

Awards +

Nouvel Obs, Marie Claire, Le Figaro, Caviste & Co, Le Monde de l`Epicerie Fine, Circuit Bio, Jancis Robinson, Vitisphére, Terre de Vin, Revue des Vins de France

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