Producer >
Originally recognised globally as one of the world’s first and foremost organic/biodynamic wine producers, Perlage have, for many years, been producing some stunning still wines. Respectful of their origins, Perlage follow an historic path created by nature, respected by generations, producing natural wines of purity and finesse.
Viticulture >
The Valdobbiadene DOCG vineyard area extends through the band of hills of the Province of Treviso in the Veneto region in northern Italy and encompasses the area between the towns of Conegliano and Valdobbiadene. The Glera grapes for this wine are grown in Farra di Soligo and Refrontolo where the soils are clay over limestone and the altitude is 250 metres with a southern exposure. The climate is Mediterranean with hot summers and mild winters although the altitude of the vineyards provides significant diurnal fluctuation. The vines for this wine are aged 15-20 years old and are farmed organically. Harvesting is done by hand.
Winemaking >
Soil type: Morainic and calcareous hill, Altimetry and exposure: 250 m a.s.l., south exposure
Vineyards age: 15 - 20 years Plantation system: Sylvoz - Double-arched cane
Harvest: Hand picking
Glera
11.5
ITALY
6
Mushroom Cork
Perlage Vini
Organic
Vegan
Vegetarian 
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