Morey-Saint-Denis Monts Luisants, Domaine Michel Magnien

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            [SecondaryDescription] => Morey-Saint-Denis Monts Luisants, Domaine Michel Magnien
            [Description] => Magnien Morey-Saint-Denis Monts Luisants
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            [Notes3] => First mentioned as far back as 1120, fourteenth century Morey was a place
of asylum for Cistercian monks who appeared to have possessed numerous
vineyards and even a winery by 1306. The appellation extends from
Chambolle-Musigny to Gevrey-Chambertin and covers around 148 hectares,
20% of which are planted with grapes for white wines.
It is unclear where "Les Monts Luisants" name came from. Perhaps it is
due to the fact that, in this vineyard parcel, the leaves of the vines are
yellow and do not turn red. And in harvest time you can still see in the
vineyards at nightfall, due to the luminosity of the leaves
            [Notes4] => 
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            [ServingSuggestion] => The Morey-Saint-Denis can very well marry grated partridges or a rabbit with chanterelles
            [WineMakingNotes] => The top of the hill of Morey-Saint-Denis, very calcareous, is occupied by
several first growths whose "Luisants Monts", north, towering some 350
meters above sea level. The vines are planted on fossil stones in a very
steep slope
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            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [Type] => Red
            [TypeCode] => 10
            [Style] => Medium bodied round and supple
            [StyleCode] => 003
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            [OakedStyleCode] => 0
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            [FoodSuggestion2Code] => 050
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            [OrganicBiodynamicCode] => 020
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                            [GrapeCode] => G207
                            [GrapeName] => Pinot Noir
                            [GrapeCharacteristics] => Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging. 
                            [GrapePercent] => 100
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                    [Name] => Domaine Michel Magnien
                    [Address1] => 4 Rue Ribordot
                    [Address2] => Morey-Saint-Denis
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 21220
                    [Country] => FRANCE
                    [Phone] => 0033380518298
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => Certified biodynamic in 2015 Domaine Michel Magnien (18ha) is run by forward thinking 5th generation winemaker Frédéric Magnien. This 
conversion has released a greater expression of terroir in the wines. In 2015 Frédéric ceased using new French oak barrels, replacing them with 160 litre terracotta amphora. In our tasting we tasted barrel versus amphorae, it was obvious to see that the amphorae brings a freshness and life to the wines that the oak cannot provide. All of the wines we have brought in are aged in amphorae. The style of Frédéric’s wines seeks freshness and fragrance. Many of his vineyards are at higher 
altitudes, naturally producing cooler climate expressions. Monts 
Luisants is planted at 350m, high for the rolling hills of Burgundy. In recognition of a world where wines are released and drunk too young Frederic releases wines when he feels they are open enough to express their terroir in the glass.
                    [Notes2] => Burgundy
                    [Notes3] => Morey-Saint-Denis
                    [Notes4] =>  After years of application, Domaine Michel Magnien is certified in biodynamic by Demeter. At each stage, our work follows the rhythm of the synodic cycle of the moon. We are fully committed to organic agricultural principles in our management of vines and wines.
Thanks to Michel Magnien`s special care for his vines over the years, the wines are unique and faithful to the best terroirs in Burgundy. Our Estate is now managed by Frédéric, the fifth generation, who strives to raise our wines at the highest level of quality
                    [Notes5] =>  
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            [Winemaker] => stdClass Object
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                    [Code] => MK
                    [Name] => Domaine Michel Magnien
                    [Address1] => 4 Rue Ribordot
                    [Address2] => Morey-Saint-Denis
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 21220
                    [Country] => FRANCE
                    [Phone] => 0033380518298
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => Certified biodynamic in 2015 Domaine Michel Magnien (18ha) is run by forward thinking 5th generation winemaker Frédéric Magnien. This 
conversion has released a greater expression of terroir in the wines. In 2015 Frédéric ceased using new French oak barrels, replacing them with 160 litre terracotta amphora. In our tasting we tasted barrel versus amphorae, it was obvious to see that the amphorae brings a freshness and life to the wines that the oak cannot provide. All of the wines we have brought in are aged in amphorae. The style of Frédéric’s wines seeks freshness and fragrance. Many of his vineyards are at higher 
altitudes, naturally producing cooler climate expressions. Monts 
Luisants is planted at 350m, high for the rolling hills of Burgundy. In recognition of a world where wines are released and drunk too young Frederic releases wines when he feels they are open enough to express their terroir in the glass.
                    [Notes2] => Burgundy
                    [Notes3] => Morey-Saint-Denis
                    [Notes4] =>  After years of application, Domaine Michel Magnien is certified in biodynamic by Demeter. At each stage, our work follows the rhythm of the synodic cycle of the moon. We are fully committed to organic agricultural principles in our management of vines and wines.
Thanks to Michel Magnien`s special care for his vines over the years, the wines are unique and faithful to the best terroirs in Burgundy. Our Estate is now managed by Frédéric, the fifth generation, who strives to raise our wines at the highest level of quality
                    [Notes5] =>  
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                    [Code] => MK
                    [Name] => Domaine Michel Magnien
                    [Address1] => 4 Rue Ribordot
                    [Address2] => Morey-Saint-Denis
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 21220
                    [Country] => FRANCE
                    [Phone] => 0033380518298
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => Certified biodynamic in 2015 Domaine Michel Magnien (18ha) is run by forward thinking 5th generation winemaker Frédéric Magnien. This 
conversion has released a greater expression of terroir in the wines. In 2015 Frédéric ceased using new French oak barrels, replacing them with 160 litre terracotta amphora. In our tasting we tasted barrel versus amphorae, it was obvious to see that the amphorae brings a freshness and life to the wines that the oak cannot provide. All of the wines we have brought in are aged in amphorae. The style of Frédéric’s wines seeks freshness and fragrance. Many of his vineyards are at higher 
altitudes, naturally producing cooler climate expressions. Monts 
Luisants is planted at 350m, high for the rolling hills of Burgundy. In recognition of a world where wines are released and drunk too young Frederic releases wines when he feels they are open enough to express their terroir in the glass.
                    [Notes2] => Burgundy
                    [Notes3] => Morey-Saint-Denis
                    [Notes4] =>  After years of application, Domaine Michel Magnien is certified in biodynamic by Demeter. At each stage, our work follows the rhythm of the synodic cycle of the moon. We are fully committed to organic agricultural principles in our management of vines and wines.
Thanks to Michel Magnien`s special care for his vines over the years, the wines are unique and faithful to the best terroirs in Burgundy. Our Estate is now managed by Frédéric, the fifth generation, who strives to raise our wines at the highest level of quality
                    [Notes5] =>  
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                    [Name] => Domaine Michel Magnien
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                    [Address4] =>  
                    [Address5] => 21220
                    [Country] => FRANCE
                    [Phone] => 0033380518298
                    [Fax] =>  
                    [Email] =>  
                    [Website] => 0
                    [Notes1] => Certified biodynamic in 2015 Domaine Michel Magnien (18ha) is run by forward thinking 5th generation winemaker Frédéric Magnien. This 
conversion has released a greater expression of terroir in the wines. In 2015 Frédéric ceased using new French oak barrels, replacing them with 160 litre terracotta amphora. In our tasting we tasted barrel versus amphorae, it was obvious to see that the amphorae brings a freshness and life to the wines that the oak cannot provide. All of the wines we have brought in are aged in amphorae. The style of Frédéric’s wines seeks freshness and fragrance. Many of his vineyards are at higher 
altitudes, naturally producing cooler climate expressions. Monts 
Luisants is planted at 350m, high for the rolling hills of Burgundy. In recognition of a world where wines are released and drunk too young Frederic releases wines when he feels they are open enough to express their terroir in the glass.
                    [Notes2] => Burgundy
                    [Notes3] => Morey-Saint-Denis
                    [Notes4] =>  After years of application, Domaine Michel Magnien is certified in biodynamic by Demeter. At each stage, our work follows the rhythm of the synodic cycle of the moon. We are fully committed to organic agricultural principles in our management of vines and wines.
Thanks to Michel Magnien`s special care for his vines over the years, the wines are unique and faithful to the best terroirs in Burgundy. Our Estate is now managed by Frédéric, the fifth generation, who strives to raise our wines at the highest level of quality
                    [Notes5] =>  
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Organic