VI_Product Object
(
=> stdClass Object
(
[Image1_URL] => LA10ZZRC.JPG
[Image2_URL] =>
[Image3_URL] =>
[Image1Type] => Jpeg
[Code] => LA10ZZRC
[SecondaryDescription] => Morey-Saint-Denis, Clos Des Lambrays
[Description] => Morey-Saint-Denis, Clos Des Lambrays
[Vintage] => 2023
[UnitSize] => 75
[CaseSize] => 6
[VATType] => 0
[VATRateNo] => 1
[VATPercent] => 23
[BinNo] =>
[IsInCustomerList] =>
[Notes1] =>
[Notes2] =>
[Notes3] =>
[Notes4] =>
[MediaNotes] =>
[ServingSuggestion] =>
[WineMakingNotes] => Vinifications: long and harmonious alcoholic fermentations (3 weeks), with 80% whole bunches
for the Clos des Lambrays, 40-50% for the 1er Crus and 0% for the Morey-Saint-Denis Village wines.
Ageing: for the reds 16-18 months with 20 to 50 % new oak and for the whites 16 months ageing
with 0% new oak
[CreationDate] => 2025-05-30T10:50:41.123
[StockTotalBottles] => 0
[StockCases] => 0
[StockBottles] => 0
[StockOnOrderTotalBottles] => 0
[StockOnOrderCases] => 0
[StockOnOrderBottles] => 0
[StockOnOrderAvailableTotalBottles] => 0
[StockOnOrderAvailableCases] => 0
[StockOnOrderAvailableBottles] => 0
[StockOnOrderMaxDeliveryDate] => 0001-01-01T00:00:00
[BasketBottles] => 0
[BasketCases] => 0
[BsktLnNo] => 0
[GroupCode] => 000
[GroupName] => Default
[SubGroupCode] =>
[SuperGroupCode] => 15
[SpecialPriceOverride] => 3
[UnitDescription] => Centilitre
[ReportTag] => Standard Product
[ReportTagCode] => A
[WebProductCategory] => Drinks
[WebProductCategoryCode] => 001
[ExciseCode] => 3101
[ExciseDescription] => IMP. STILL WINE N/E 15% VOL
[Rating] => -1
[MinimumOrderQuantity] => 0
[MaximumOrderQuantity] => 99999999
[AlcoholicPercentage] => 13.5
[AlsoAvailableIn] =>
[Appellation] => CLOS DES LAMBRAYS GRAND CRU
[ResidualSugar] => 0.3
[TitratableAcidity] => 3.1
[Type] => Red
[TypeCode] => 10
[Style] => Complex & profound
[StyleCode] => 014
[OakedStyle] => Light
[OakedStyleCode] => 20
[ExpectedVintageChange] => Autumn
[FoodSuggestion1] => Red meat
[FoodSuggestion2] => Suckling Pig
[FoodSuggestion3] => Not Set
[FoodSuggestion4] => Not Set
[FoodSuggestion5] => Not Set
[FoodSuggestion1Code] => 010
[FoodSuggestion2Code] => 090
[FoodSuggestion3Code] => 0
[FoodSuggestion4Code] => 0
[FoodSuggestion5Code] => 0
[OrganicBiodynamic] => Organic
[OrganicBiodynamicCode] => 020
[ClosureStyle] => Cork
[ClosureStyleCode] => 10
[WebDisplayRank] => 1
[CustomListItem1] => Biodynamic
[CustomListItem1Code] => 030
[CustomListItem2] => Not Set
[CustomListItem2Code] => 000
[CustomListItem3] => Not Set
[CustomListItem3Code] => 000
[NextVintage] => 3.67
[ConditionMarker] => Default Condition
[CountryCode] => FR
[CountryDescription] => FRANCE
[WebCode] => A
[OnlySellMultiplesOf] => 0
[MinimumStockLevel1] => 1
[MinimumStockLevel2] => 2
[AlternativeStockCode] => 124
[PriceListType] => L
[GroupPromotionCode] =>
[GrossCaseWeight] => 8
[SpareItem1] =>
[SpareItem2] =>
[SpareItem3] =>
[SpareItem4] =>
[SpareItem5] =>
[IsNewWebProduct] => 1
[CustomDateTime1] => 1899-12-30T00:00:00
[CustomDate1] => 1899-12-30T00:00:00
[CustomTime1] => 00:00
[CustCase] => 309
[CustBott] => 51.5
[CasePrice] => 309
[CaseNett] => 309
[CaseVAT] => 71.07
[CaseList] => 309
[BottleNett] => 0
[BottleVAT] => 0
[CasePrice_OptionalPriceBand] => 309
[BottlePrice_OptionalPriceBand] => 0
[Retail_CasePrice_Band1] => 0
[Retail_BottlePrice_Band1] => 0
[Retail_CasePrice_Band2] => 0
[Retail_BottlePrice_Band2] => 0
[Retail_CasePrice_Band3] => 0
[Retail_BottlePrice_Band3] => 0
[Retail_CasePrice_Band4] => 0
[Retail_BottlePrice_Band4] => 0
[Retail_CasePrice_Band5] => 0
[Retail_BottlePrice_Band5] => 0
[Retail_CasePrice_Band6] => 0
[Retail_BottlePrice_Band6] => 0
[Retail_CasePrice_Band7] => 0
[Retail_BottlePrice_Band7] => 0
[Retail_CasePrice_Band8] => 0
[Retail_BottlePrice_Band8] => 0
[Retail_CasePrice_Band9] => 0
[Retail_BottlePrice_Band9] => 0
[Retail_CasePrice_Band10] => 0
[Retail_BottlePrice_Band10] => 0
[Trade_CasePrice_Band1] => 309
[Trade_BottlePrice_Band1] => 0
[Trade_CasePrice_Band2] => 0
[Trade_BottlePrice_Band2] => 0
[Trade_CasePrice_Band3] => 309
[Trade_BottlePrice_Band3] => 0
[Trade_CasePrice_Band4] => 0
[Trade_BottlePrice_Band4] => 0
[Trade_CasePrice_Band5] => 0
[Trade_BottlePrice_Band5] => 0
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[Trade_BottlePrice_Band6] => 0
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[Trade_BottlePrice_Band7] => 0
[Trade_CasePrice_Band8] => 0
[Trade_BottlePrice_Band8] => 0
[Trade_CasePrice_Band9] => 0
[Trade_BottlePrice_Band9] => 0
[Trade_CasePrice_Band10] => 0
[Trade_BottlePrice_Band10] => 0
[Grapes] => stdClass Object
(
[Grape] => stdClass Object
(
[GrapeCode] => G207
[GrapeName] => Pinot Noir
[GrapeCharacteristics] => Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
[GrapePercent] => 100
)
)
[GrowerCode] => HL
[WinemakerCode] => HL
[OwnerCode] => HL
[ProducerCode] => HL
[Grower] => stdClass Object
(
[Code] => HL
[Name] => Domaine Hubert Lamy
[Address1] => Domaine Hubert Lamy
[Address2] => 20, Rue des Lavières
[Address3] => Saint-Aubin
[Address4] => 21190
[Address5] =>
[Country] => FRANCE
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour.
[Notes2] => Burgundy
[Notes3] => Saint-Aubin
[Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier. having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather. the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Winemaker] => stdClass Object
(
[Code] => HL
[Name] => Domaine Hubert Lamy
[Address1] => Domaine Hubert Lamy
[Address2] => 20, Rue des Lavières
[Address3] => Saint-Aubin
[Address4] => 21190
[Address5] =>
[Country] => FRANCE
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour.
[Notes2] => Burgundy
[Notes3] => Saint-Aubin
[Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier. having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather. the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Owner] => stdClass Object
(
[Code] => HL
[Name] => Domaine Hubert Lamy
[Address1] => Domaine Hubert Lamy
[Address2] => 20, Rue des Lavières
[Address3] => Saint-Aubin
[Address4] => 21190
[Address5] =>
[Country] => FRANCE
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour.
[Notes2] => Burgundy
[Notes3] => Saint-Aubin
[Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier. having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather. the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[Producer] => stdClass Object
(
[Code] => HL
[Name] => Domaine Hubert Lamy
[Address1] => Domaine Hubert Lamy
[Address2] => 20, Rue des Lavières
[Address3] => Saint-Aubin
[Address4] => 21190
[Address5] =>
[Country] => FRANCE
[Phone] =>
[Fax] =>
[Email] =>
[Website] =>
[Notes1] => The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from time working in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellations producing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour.
[Notes2] => Burgundy
[Notes3] => Saint-Aubin
[Notes4] => Perhaps the finest estate in the sometimes forgotten, but excellent commune of st aubin and now run by hubert’s son, olivier. having made many beneficial changes since taking over from his father, olivier was very pleased with his whites in 2011, despite the less than perfect august weather. the ‘en remilly’, one of the best wines from the appellation, was quite exceptional in 2011.
[Notes5] =>
[Image1_URL] =>
[Image2_URL] =>
[Image3_URL] =>
)
[RelatedProducts] => stdClass Object
(
)
[SpecialPriceTestFlag] => NotTested
[SpecialPriceTestFlagNo] => 0
[UpdateStock] => 1
[ConversionFactor] => 2
[DiscountCaseRating] => 0
[IsDelisted] =>
[IsMixedPack] =>
[MixedPack_AlliedPack1] =>
[MixedPack_AlliedPack2] =>
[MixedPack_TotalUnitQuantity] => 0
[MixedPack_Items] => stdClass Object
(
)
[Barcode_Bottle] =>
[Barcode_Case] =>
[Allergen_Sulphites] => 1
[Allergen_Milk] => 2
[Allergen_Egg] => 2
[Allergen_Fish] => 2
[Allergen_Nuts] => 2
[Allergen_Cereals] => 2
[Allergen_SuitableForVegetarian] => 1
[Allergen_SuitableForVegan] => 1
[Allergen_Crustaceans] => 2
[Allergen_Peanuts] => 2
[Allergen_Soybeans] => 2
[Allergen_Celery] => 2
[Allergen_Mustard] => 2
[Allergen_Sesame] => 2
[Allergen_Lupin] => 2
[Allergen_Molluscs] => 2
[Allergen_SuitableForGlutenFreeDiet] => 1
[Allergen_SuitableForEggIntoleranceDiet] => 1
[Allergen_SuitableForLowFatDiet] => 1
[Allergen_SuitableForLactoseIntoleranceDiet] => 1
[LWIN_BaseCode] =>
[LWIN_FullCode] =>
)
)
The Lamy family have been working vines in Burgundy since 1640, but it wasn’t till 1973 that Hubert Lamy created his own domaine on 8ha. Having studied winemaking and gathered experience from timeworking in other domaines, Oliver Lamy joined the family business in 1995. His approach is very focused on the vineyard and thanks to the limestone influence here, Chardonnay dominates at 80% of the plantings. Currently there are 18.5ha of vines over 20 appellationsproducing 110,000 bottles. He prefers to use oak in the form of the larger demi-muids, used to add texture rather than influence flavour.
Winemaking >
Vinifications: long and harmonious alcoholic fermentations (3 weeks), with 80% whole bunches
for the Clos des Lambrays, 40-50% for the 1er Crus and 0% for the Morey-Saint-Denis Village wines.
Ageing: for the reds 16-18 months with 20 to 50 % new oak and for the whites 16 months ageing
with 0% new oak
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Pinot Noir
13.5
FRANCE
6
Cork
Domaine Hubert Lamy
Organic
Biodynamic
Vegan
Vegetarian 
Fact Sheet
