Vintage 2022

Langhe Nebbiolo Roccardo, Roche Costamagna

Rocche Costamagna
Product Code: RX1222RC

Tasting Notes

Deep ruby red colour. It has an intense and fruity aroma ith notes of violet, raspberry and wild strawberry. It is elegant and harmonious on the palate, and is distinguished by its soft tannins and long aftertaste.

Profile

Nebbiolo
13.5
ITALY
6
Cork
Rocche Costamagna
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            [Description] => Costamagna Langhe Nebbiolo
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            [Notes1] => Deep ruby red colour. It has an intense and fruity aroma ith notes of violet, raspberry and wild strawberry. It is elegant and harmonious on the palate, and is distinguished by its soft tannins and long aftertaste.			
			
			
			

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            [ServingSuggestion] => " Its pleasant character, it is easy to pair to many foods.
It pairs with white meat, chicken, medium–aged cheese. Its tannic finesse makes it also good with fish stew or soup and with spicy dishes"			
			

            [WineMakingNotes] => "Winemaking - Maceration for 7-8 days at 26°C | 79°F
Aging - Partial aging in oak barrels
Longevity - From 4 to 10 years"			
			
			

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                            [GrapeCharacteristics] =>  Nebbiolo is a late ripener and produces wine of high acidity and with high tannins. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly.
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                    [Name] => Rocche Costamagna
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                    [Address3] =>  
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                    [Fax] => 0039 0173509283
                    [Email] => admin@rocchecostamagna.it
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                    [Notes1] =>  A story that began with Francesco Costamagna in the nineteenth century and continued in the mid-1980s, after five generations, by Alessandro Locatelli, direct descendant of the family.
In an extraordinary position, the historic cellars and tasting rooms overlook. A place of unique beauty that gives truly rare emotions, one of the most evocative wine landscapes in the world

                    [Notes2] => 14 hectares of vineyards, including 5 in the Rocche dell`Annunziata sub-area, one of the most prestigious cru of Barolo.
We avoid pesticides and herbicides, resorting to alternative solutions for the care of the vineyard. Know well the rows, the stumps, the soils, the microclimate, know how to adapt techniques and operations according to the real needs of the plants, respecting their natural balance and bringing the fruits to full maturity, without stressing or forcing the rhythms of nature. this it is the synthesis of our sustainable viticulture.
                    [Notes3] => Long macerations and aging in Slavonian oak barrels. The suggestive cellars that date back to the end of the 18th century are among the oldest in the area.
An elegance that is expressed in the depth of the aromas and aromas rather than in the power, body or alcohol content to respect the natural predisposition of La Morra to give wines with an incredible feminine charm.
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                    [Notes5] =>  
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                    [Name] => Rocche Costamagna
                    [Address1] => Via Vittorio Emanuele 8
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                    [Address3] =>  
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                    [Fax] => 0039 0173509283
                    [Email] => admin@rocchecostamagna.it
                    [Website] => http.//www.rocchecostamagna.it/
                    [Notes1] =>  A story that began with Francesco Costamagna in the nineteenth century and continued in the mid-1980s, after five generations, by Alessandro Locatelli, direct descendant of the family.
In an extraordinary position, the historic cellars and tasting rooms overlook. A place of unique beauty that gives truly rare emotions, one of the most evocative wine landscapes in the world

                    [Notes2] => 14 hectares of vineyards, including 5 in the Rocche dell`Annunziata sub-area, one of the most prestigious cru of Barolo.
We avoid pesticides and herbicides, resorting to alternative solutions for the care of the vineyard. Know well the rows, the stumps, the soils, the microclimate, know how to adapt techniques and operations according to the real needs of the plants, respecting their natural balance and bringing the fruits to full maturity, without stressing or forcing the rhythms of nature. this it is the synthesis of our sustainable viticulture.
                    [Notes3] => Long macerations and aging in Slavonian oak barrels. The suggestive cellars that date back to the end of the 18th century are among the oldest in the area.
An elegance that is expressed in the depth of the aromas and aromas rather than in the power, body or alcohol content to respect the natural predisposition of La Morra to give wines with an incredible feminine charm.
                    [Notes4] =>  
                    [Notes5] =>  
                    [Image1_URL] => 
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                    [Name] => Rocche Costamagna
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                    [Fax] => 0039 0173509283
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                    [Notes1] =>  A story that began with Francesco Costamagna in the nineteenth century and continued in the mid-1980s, after five generations, by Alessandro Locatelli, direct descendant of the family.
In an extraordinary position, the historic cellars and tasting rooms overlook. A place of unique beauty that gives truly rare emotions, one of the most evocative wine landscapes in the world

                    [Notes2] => 14 hectares of vineyards, including 5 in the Rocche dell`Annunziata sub-area, one of the most prestigious cru of Barolo.
We avoid pesticides and herbicides, resorting to alternative solutions for the care of the vineyard. Know well the rows, the stumps, the soils, the microclimate, know how to adapt techniques and operations according to the real needs of the plants, respecting their natural balance and bringing the fruits to full maturity, without stressing or forcing the rhythms of nature. this it is the synthesis of our sustainable viticulture.
                    [Notes3] => Long macerations and aging in Slavonian oak barrels. The suggestive cellars that date back to the end of the 18th century are among the oldest in the area.
An elegance that is expressed in the depth of the aromas and aromas rather than in the power, body or alcohol content to respect the natural predisposition of La Morra to give wines with an incredible feminine charm.
                    [Notes4] =>  
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
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                    [Name] => Rocche Costamagna
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                    [Fax] => 0039 0173509283
                    [Email] => admin@rocchecostamagna.it
                    [Website] => http.//www.rocchecostamagna.it/
                    [Notes1] =>  A story that began with Francesco Costamagna in the nineteenth century and continued in the mid-1980s, after five generations, by Alessandro Locatelli, direct descendant of the family.
In an extraordinary position, the historic cellars and tasting rooms overlook. A place of unique beauty that gives truly rare emotions, one of the most evocative wine landscapes in the world

                    [Notes2] => 14 hectares of vineyards, including 5 in the Rocche dell`Annunziata sub-area, one of the most prestigious cru of Barolo.
We avoid pesticides and herbicides, resorting to alternative solutions for the care of the vineyard. Know well the rows, the stumps, the soils, the microclimate, know how to adapt techniques and operations according to the real needs of the plants, respecting their natural balance and bringing the fruits to full maturity, without stressing or forcing the rhythms of nature. this it is the synthesis of our sustainable viticulture.
                    [Notes3] => Long macerations and aging in Slavonian oak barrels. The suggestive cellars that date back to the end of the 18th century are among the oldest in the area.
An elegance that is expressed in the depth of the aromas and aromas rather than in the power, body or alcohol content to respect the natural predisposition of La Morra to give wines with an incredible feminine charm.
                    [Notes4] =>  
                    [Notes5] =>  
                    [Image1_URL] => 
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HVEVeganVegetarian

About this product +

Producer >

A 14ha estate run by Alessandro Locatelli who has worked hard in recent years to improve all parts of this estate. His aim is to offer an unmistakeable expression of Barolo from La Morra, enhancing complexity, elegance and finesse. Winemaking is traditional – twenty days of maceration post fermentation followed by up to 36 months in large older Slavonian barrels.

Winemaking >

"Winemaking - Maceration for 7-8 days at 26°C | 79°F Aging - Partial aging in oak barrels Longevity - From 4 to 10 years"

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