Vintage 2022

Barbera d`Alba, Roche Costamagna

Rocche Costamagna
Product Code: RX1622RC

Tasting Notes

"Deep ruby red color with purple highlights. The aroma is very fruity and characterized by plum and marasca cherry scents. On the palate the fruit taste wide up and intensify, maintaining the freshness of this wine. The aftertaste consists of a soft and delicate almond sensation."

Profile

Nebbiolo
14.5
ITALY
6
Cork
Rocche Costamagna
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            [Description] => Costamagna Barbera d`Alba
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            [Notes1] => "Deep ruby red color with purple highlights.
The aroma is very fruity and characterized by plum and marasca cherry scents.
On the palate the fruit taste wide up and intensify, maintaining the freshness of this wine.
The aftertaste consists of a soft and delicate almond sensation."			
			
			
			

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            [ServingSuggestion] => It pairs with pasta and risotto. It is excellent with salami, cheese and poultry. Fresh and pleasing to drink, excels as a luncheon wine.			
			

            [WineMakingNotes] => Grape - Barbera 100%  Soil type – Mix of limestone and clay  Winemaking - Maceration for 5-6 days at 26°C (79° F)  Aging - Partial aging in French oak barrels  Longevity - From 4 to 8 years			
			
			

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                    [Name] => Rocche Costamagna
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                    [Notes1] =>  A story that began with Francesco Costamagna in the nineteenth century and continued in the mid-1980s, after five generations, by Alessandro Locatelli, direct descendant of the family.
In an extraordinary position, the historic cellars and tasting rooms overlook. A place of unique beauty that gives truly rare emotions, one of the most evocative wine landscapes in the world

                    [Notes2] => 14 hectares of vineyards, including 5 in the Rocche dell`Annunziata sub-area, one of the most prestigious cru of Barolo.
We avoid pesticides and herbicides, resorting to alternative solutions for the care of the vineyard. Know well the rows, the stumps, the soils, the microclimate, know how to adapt techniques and operations according to the real needs of the plants, respecting their natural balance and bringing the fruits to full maturity, without stressing or forcing the rhythms of nature. this it is the synthesis of our sustainable viticulture.
                    [Notes3] => Long macerations and aging in Slavonian oak barrels. The suggestive cellars that date back to the end of the 18th century are among the oldest in the area.
An elegance that is expressed in the depth of the aromas and aromas rather than in the power, body or alcohol content to respect the natural predisposition of La Morra to give wines with an incredible feminine charm.
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                    [Notes1] =>  A story that began with Francesco Costamagna in the nineteenth century and continued in the mid-1980s, after five generations, by Alessandro Locatelli, direct descendant of the family.
In an extraordinary position, the historic cellars and tasting rooms overlook. A place of unique beauty that gives truly rare emotions, one of the most evocative wine landscapes in the world

                    [Notes2] => 14 hectares of vineyards, including 5 in the Rocche dell`Annunziata sub-area, one of the most prestigious cru of Barolo.
We avoid pesticides and herbicides, resorting to alternative solutions for the care of the vineyard. Know well the rows, the stumps, the soils, the microclimate, know how to adapt techniques and operations according to the real needs of the plants, respecting their natural balance and bringing the fruits to full maturity, without stressing or forcing the rhythms of nature. this it is the synthesis of our sustainable viticulture.
                    [Notes3] => Long macerations and aging in Slavonian oak barrels. The suggestive cellars that date back to the end of the 18th century are among the oldest in the area.
An elegance that is expressed in the depth of the aromas and aromas rather than in the power, body or alcohol content to respect the natural predisposition of La Morra to give wines with an incredible feminine charm.
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                    [Notes1] =>  A story that began with Francesco Costamagna in the nineteenth century and continued in the mid-1980s, after five generations, by Alessandro Locatelli, direct descendant of the family.
In an extraordinary position, the historic cellars and tasting rooms overlook. A place of unique beauty that gives truly rare emotions, one of the most evocative wine landscapes in the world

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We avoid pesticides and herbicides, resorting to alternative solutions for the care of the vineyard. Know well the rows, the stumps, the soils, the microclimate, know how to adapt techniques and operations according to the real needs of the plants, respecting their natural balance and bringing the fruits to full maturity, without stressing or forcing the rhythms of nature. this it is the synthesis of our sustainable viticulture.
                    [Notes3] => Long macerations and aging in Slavonian oak barrels. The suggestive cellars that date back to the end of the 18th century are among the oldest in the area.
An elegance that is expressed in the depth of the aromas and aromas rather than in the power, body or alcohol content to respect the natural predisposition of La Morra to give wines with an incredible feminine charm.
                    [Notes4] =>  
                    [Notes5] =>  
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                    [Fax] => 0039 0173509283
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                    [Website] => http.//www.rocchecostamagna.it/
                    [Notes1] =>  A story that began with Francesco Costamagna in the nineteenth century and continued in the mid-1980s, after five generations, by Alessandro Locatelli, direct descendant of the family.
In an extraordinary position, the historic cellars and tasting rooms overlook. A place of unique beauty that gives truly rare emotions, one of the most evocative wine landscapes in the world

                    [Notes2] => 14 hectares of vineyards, including 5 in the Rocche dell`Annunziata sub-area, one of the most prestigious cru of Barolo.
We avoid pesticides and herbicides, resorting to alternative solutions for the care of the vineyard. Know well the rows, the stumps, the soils, the microclimate, know how to adapt techniques and operations according to the real needs of the plants, respecting their natural balance and bringing the fruits to full maturity, without stressing or forcing the rhythms of nature. this it is the synthesis of our sustainable viticulture.
                    [Notes3] => Long macerations and aging in Slavonian oak barrels. The suggestive cellars that date back to the end of the 18th century are among the oldest in the area.
An elegance that is expressed in the depth of the aromas and aromas rather than in the power, body or alcohol content to respect the natural predisposition of La Morra to give wines with an incredible feminine charm.
                    [Notes4] =>  
                    [Notes5] =>  
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            [Barcode_Bottle] => 8032147160202
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HVEVeganVegetarian

About this product +

Producer >

A 14ha estate run by Alessandro Locatelli who has worked hard in recent years to improve all parts of this estate. His aim is to offer an unmistakeable expression of Barolo from La Morra, enhancing complexity, elegance and finesse. Winemaking is traditional – twenty days of maceration post fermentation followed by up to 36 months in large older Slavonian barrels.

Winemaking >

Grape - Barbera 100% Soil type – Mix of limestone and clay Winemaking - Maceration for 5-6 days at 26°C (79° F) Aging - Partial aging in French oak barrels Longevity - From 4 to 8 years

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