Vintage 2021

Ghost Corner Savignon Blanc, Cederberg

Product Code: CG06ZZWC

Tasting Notes

A vibrant Sauvignon blanc with lemon grass, white blossom, gooseberry and asparagus coming through. A wine showing great minerality and balance on palate with loads of concentration in flavour that lingers with a creamy finish. Optimum Drinking Time: 2-5 years after release

Profile

Sauvignon Blanc
13
SOUTH AFRICA
6
Screw Cap
Cederberg Wines
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            [Notes1] => A vibrant Sauvignon blanc with lemon grass, white blossom, gooseberry and
asparagus coming through. A wine showing great minerality and balance on palate
with loads of concentration in flavour that lingers with a creamy finish.
Optimum Drinking Time: 2-5 years after release

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            [MediaNotes] => -------------------- ACCOLADES --------------------
Platter’s SA wine guide’22: 4.5* – 2021 vintage
Veritas ’20: Silver – 2020 vintage
IWC Trianche 2 ’20: Bronze – 2019 vintage
Decanter Word Wine Awards’20 – 2019 vintage
Tim Atkin report’20: 93 points – 2019 vintage
Platter’s Guide’21: 4,5 stars – 2019 vintage
FNB Sauvignon Blanc Top 10 Competition `19: Top 10 – 2019 vintage
Tim Atkin `19 Report: 92 points – 2018 vintage
Tim Atkin `18: 93 – 2017 vintage
Tim Atkin `17: 93 points – 2016 vintage
            [ServingSuggestion] => This is a wine that will stand up to many of those foods that are often tough to pair.
Capers are always a tough one – this is your wine. Aahh! Salad niçoise or a great
tartare and Mexican salsas (raw) – do the dance afterwards or during. Asparagus in all
shapes and ways. Tartare sauce.
Cheese: Halloumi dishes
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Two days of juice settling followed by racking and addition of selected yeast.
Fermentation is at 11°C for approximately 24 days. Finally, the wine is further
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                    [Notes4] => After graduating from Stellenbosch University with a degree in viticulture and oenology, I worked multiple vintages in Australia, France and Portugal. I then returned to home ground and joined the winemaking team at Klein Constantia. In 2004 I was offered the opportunity of starting Anwilka wines in conjunction with Klein Constantia role-players and Bordeaux winemakers. The four invaluable years at Anwilka and my international experience gave me the confidence to start my own brand, and in 2008 I went solo. Since the very first vintage my focus has always been on two very diverse wine regions, namely Elim and the Swartland.

I currently live in Kommetjie, a quaint village on the Southern Peninsula, and make my wines just down the road in Noordhoek. Apart from everything wine-related. making, judging on various panels or just straightforward drinking, I also make time to surf whenever I get the opportunity.  I feel that the ocean recharges me, and teaches one patience and respect for nature.
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NaturalVeganVegetarian

About this product +

Viticulture >

A

Winemaking >

Grapes are hand harvested early morning at 21-23.5 balling. Winemaking processing is done in reductive conditions with the use of dry ice and carbon dioxide gas. Grapes crushed at 8°C with approximately five hours skin contact before a light pressing. Two days of juice settling followed by racking and addition of selected yeast. Fermentation is at 11°C for approximately 24 days. Finally, the wine is further maturated on fine lees for additional four months with a monthly battônage of tank before the final blending and bottling.

Awards +

-------------------- ACCOLADES --------------------
Platter’s SA wine guide’22: 4.5* – 2021 vintage
Veritas ’20: Silver – 2020 vintage
IWC Trianche 2 ’20: Bronze – 2019 vintage
Decanter Word Wine Awards’20 – 2019 vintage
Tim Atkin report’20: 93 points – 2019 vintage
Platter’s Guide’21: 4,5 stars – 2019 vintage
FNB Sauvignon Blanc Top 10 Competition `19: Top 10 – 2019 vintage
Tim Atkin `19 Report: 92 points – 2018 vintage
Tim Atkin `18: 93 – 2017 vintage
Tim Atkin `17: 93 points – 2016 vintage

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