Campogrande, Orvieto Classico, Santa Cristina

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            [SecondaryDescription] => Campogrande, Orvieto Classico, Santa Cristina
            [Description] => Santa Cristina Campo Grande
            [Vintage] => 2023
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            [Notes1] => Campogrande shows a straw yellow color, The nose is intense and delicate with notes of orange flowers, peaches, and apricots. The palate is soft and fresh with a savory finish and a fruity aftertaste

Campogrande is straw yellow in color. Its intense nose offers attractive fruity sensations of Golden apples and Williams pears that meld with delicate notes of citrus zest. On the palate it is soft, fresh with a savory finish and fruity aftertaste.
            [Notes2] => This Cortona estate dates back to very ancient times with the town being one of the most influential Etruscan settlements of its time and that dominated the fertile Chiana valley. From its altitude of 585 meters above sea level, Cortona`s geological origins can essentially be ascribed to the early Miocene, the late Pliocene, and the Miocene eras. The territory is complex with sandstone, shale, and marl and deposits of clay, and scree. There is some limestone too which offers excellent balance with respect to its varying make-up of clay, silt, and coarse and fine sand.
            [Notes3] => 
            [Notes4] => The 2017 vintage was characterized by a winter and spring which were, on the whole, both dry and marked by important, though little frequent, drops in temperature. These climatic conditions favored a regular bud burst during the month of March. The absence of rainfall and the above average temperatures, which distinguished the period from the month of June up through the first ten days of August, accelerated the ripening of the grapes. The positive temperature swings from daytime heat to evening and nighttime coolness created by late August rains guaranteed the development of the aromatic component of the typical varieties of the Orvieto appellation such as Grechetto and Procanico. The harvest began slightly earlier than previous vintages, starting during the second week of the month of September
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            [WineMakingNotes] => The Procanico and Grechetto grapes were picked separately and were then given a soft an delicate destemming and pressing. The resulting must was chilled to a temperature of 50° Fahrenheit (10°) to assist a natural static settling of impurities and then went into stainless steel tanks, where it fermented at a temperature held to a maximum of 64° Fahrenheit (18° centigrade). The wine was then held in stainless steel tanks at a temperature of 50° Fahrenheit. The preparation of the wine in small lots prior to bottling maintained a notable freshness and fragrance.


CLIMATE
The 2022 growing season began with mild winter weather and very limited precipitation. These dry conditions continued throughout spring with higher-than-average temperatures that prompted early bud break. The summer months, especially June and July, brought a long stretch of hot, sunny and dry weather that pushed grapes to early maturity. A summer storm at the end of August provided the vines with much needed relief from water stress and allowed Grechetto and Procanico di reach optimal ripeness while maintaining freshness and ideal aromatic profiles.

FERMENTATION AND AGING
Procanico and Grechetto grape varieties were harvested separately, brought to the cellars for destemming and then gently pressed. The must was chilled to a temperature of 10 °C (50 °F) to favor natural clarification. The must was then transferred into temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 18 °C (64 °F). The wine was aged in stainless steel tanks at a controlled temperature of 10 °C (50 °F) up until bottling.
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            [ExciseDescription] => IMP. STILL WINE N/E 15% VOL
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            [Appellation] => Orvieto Classico DOCG
            [ResidualSugar] => 2.4
            [TitratableAcidity] => 5.35
            [Type] => White
            [TypeCode] => 20
            [Style] => Lively, fruity & aromatic
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                            [GrapeName] => Grechetto
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            [WinemakerCode] => AI11
            [OwnerCode] => AI11
            [ProducerCode] => AI11
            [Grower] => stdClass Object
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                    [Name] => Santa Cristina
                    [Address1] => Piazza Degli Antinori, 3
                    [Address2] => Firenze
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 50123
                    [Country] => ITALY
                    [Phone] => 0039 055 23595
                    [Fax] => 0039 055 2359872
                    [Email] => info@santacristina.wine
                    [Website] => https.//www.santacristina.wine/en/
                    [Notes1] => Based in Cortona, not far from Siena, Santa Cristina winery has been producing traditional chianti styles for earlier drinking since 1946. Softer extraction and more fruit driven wines, means these offer great value and approachability early on. The focus of the estate has always been to produce wines that show the link between the vineyard, terroir and man’s work. Their continued focus is to preserve the quality and accessibility of the wines from this estate.
                    [Notes2] =>  The origins of Cortona date back to very ancient times. This was one of the most influential Etruscan settlements of its time, and was written about by many Greek and Latin authors, from Herodotus to Dionysius of Halicarnassus, and from Titus Livy to Pliny the Elder. The city of Cortona developed greatly between the eighth and seventh centuries B.C., and dominated the Chiana valley, being very fertile then as now.
From its altitude of 585 meters above sea level, Cortona faces the vast and harmonious landscape of the Valdichiana, dotted with villas and farmhouses amongst the carefully arranged vineyards, and witness to its ancient history of the production of special wines. And while Pliny the Younger speaks of a valuable Cortona white wine called “Etesiaca”, Pope Paul IIIrd , the renaissance pope with gourmet taste, loved buying the wines which came from these vineyards in large supply, while Giosue Carducci found his poetic inspiration only when sitting in front of a barrel of the “stupendous wine” of Cortona.
 The geological origins of the land surrounding Cortona can essentially be ascribed to the early Miocene, the late Pliocene, and the Miocene eras. The territory is characterized by sandstone, shale, and marl, with the presence of fluvial-lacustrine deposits, clay, and scree. The composition of this land is only slightly calcareous, and offers an excellent balance with respect to its varying make-up of clay, silt, and coarse and fine sand.
 Santa Cristina has always been identified with this land and with the characteristic varietals of this area.

                    [Notes3] =>  Santa Cristina’s wine cellars, designed by Hydea studio in Florence, has a modern architectural structure built according to the minimum environmental impact, respecting the surrounding landscape.
The construction ha begun in august 2004 and has been concluded in august 2006. The cellars own their name to the “classic” Santa Cristina, an historical wine that 60 years after the first identifies in this structure and becomes the home.

                    [Notes4] =>  
                    [Notes5] =>  
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                    [Name] => Santa Cristina
                    [Address1] => Piazza Degli Antinori, 3
                    [Address2] => Firenze
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 50123
                    [Country] => ITALY
                    [Phone] => 0039 055 23595
                    [Fax] => 0039 055 2359872
                    [Email] => info@santacristina.wine
                    [Website] => https.//www.santacristina.wine/en/
                    [Notes1] => Based in Cortona, not far from Siena, Santa Cristina winery has been producing traditional chianti styles for earlier drinking since 1946. Softer extraction and more fruit driven wines, means these offer great value and approachability early on. The focus of the estate has always been to produce wines that show the link between the vineyard, terroir and man’s work. Their continued focus is to preserve the quality and accessibility of the wines from this estate.
                    [Notes2] =>  The origins of Cortona date back to very ancient times. This was one of the most influential Etruscan settlements of its time, and was written about by many Greek and Latin authors, from Herodotus to Dionysius of Halicarnassus, and from Titus Livy to Pliny the Elder. The city of Cortona developed greatly between the eighth and seventh centuries B.C., and dominated the Chiana valley, being very fertile then as now.
From its altitude of 585 meters above sea level, Cortona faces the vast and harmonious landscape of the Valdichiana, dotted with villas and farmhouses amongst the carefully arranged vineyards, and witness to its ancient history of the production of special wines. And while Pliny the Younger speaks of a valuable Cortona white wine called “Etesiaca”, Pope Paul IIIrd , the renaissance pope with gourmet taste, loved buying the wines which came from these vineyards in large supply, while Giosue Carducci found his poetic inspiration only when sitting in front of a barrel of the “stupendous wine” of Cortona.
 The geological origins of the land surrounding Cortona can essentially be ascribed to the early Miocene, the late Pliocene, and the Miocene eras. The territory is characterized by sandstone, shale, and marl, with the presence of fluvial-lacustrine deposits, clay, and scree. The composition of this land is only slightly calcareous, and offers an excellent balance with respect to its varying make-up of clay, silt, and coarse and fine sand.
 Santa Cristina has always been identified with this land and with the characteristic varietals of this area.

                    [Notes3] =>  Santa Cristina’s wine cellars, designed by Hydea studio in Florence, has a modern architectural structure built according to the minimum environmental impact, respecting the surrounding landscape.
The construction ha begun in august 2004 and has been concluded in august 2006. The cellars own their name to the “classic” Santa Cristina, an historical wine that 60 years after the first identifies in this structure and becomes the home.

                    [Notes4] =>  
                    [Notes5] =>  
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                    [Image2_URL] => 
                    [Image3_URL] => 
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            [Owner] => stdClass Object
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                    [Code] => AI11
                    [Name] => Santa Cristina
                    [Address1] => Piazza Degli Antinori, 3
                    [Address2] => Firenze
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 50123
                    [Country] => ITALY
                    [Phone] => 0039 055 23595
                    [Fax] => 0039 055 2359872
                    [Email] => info@santacristina.wine
                    [Website] => https.//www.santacristina.wine/en/
                    [Notes1] => Based in Cortona, not far from Siena, Santa Cristina winery has been producing traditional chianti styles for earlier drinking since 1946. Softer extraction and more fruit driven wines, means these offer great value and approachability early on. The focus of the estate has always been to produce wines that show the link between the vineyard, terroir and man’s work. Their continued focus is to preserve the quality and accessibility of the wines from this estate.
                    [Notes2] =>  The origins of Cortona date back to very ancient times. This was one of the most influential Etruscan settlements of its time, and was written about by many Greek and Latin authors, from Herodotus to Dionysius of Halicarnassus, and from Titus Livy to Pliny the Elder. The city of Cortona developed greatly between the eighth and seventh centuries B.C., and dominated the Chiana valley, being very fertile then as now.
From its altitude of 585 meters above sea level, Cortona faces the vast and harmonious landscape of the Valdichiana, dotted with villas and farmhouses amongst the carefully arranged vineyards, and witness to its ancient history of the production of special wines. And while Pliny the Younger speaks of a valuable Cortona white wine called “Etesiaca”, Pope Paul IIIrd , the renaissance pope with gourmet taste, loved buying the wines which came from these vineyards in large supply, while Giosue Carducci found his poetic inspiration only when sitting in front of a barrel of the “stupendous wine” of Cortona.
 The geological origins of the land surrounding Cortona can essentially be ascribed to the early Miocene, the late Pliocene, and the Miocene eras. The territory is characterized by sandstone, shale, and marl, with the presence of fluvial-lacustrine deposits, clay, and scree. The composition of this land is only slightly calcareous, and offers an excellent balance with respect to its varying make-up of clay, silt, and coarse and fine sand.
 Santa Cristina has always been identified with this land and with the characteristic varietals of this area.

                    [Notes3] =>  Santa Cristina’s wine cellars, designed by Hydea studio in Florence, has a modern architectural structure built according to the minimum environmental impact, respecting the surrounding landscape.
The construction ha begun in august 2004 and has been concluded in august 2006. The cellars own their name to the “classic” Santa Cristina, an historical wine that 60 years after the first identifies in this structure and becomes the home.

                    [Notes4] =>  
                    [Notes5] =>  
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                    [Name] => Santa Cristina
                    [Address1] => Piazza Degli Antinori, 3
                    [Address2] => Firenze
                    [Address3] =>  
                    [Address4] =>  
                    [Address5] => 50123
                    [Country] => ITALY
                    [Phone] => 0039 055 23595
                    [Fax] => 0039 055 2359872
                    [Email] => info@santacristina.wine
                    [Website] => https.//www.santacristina.wine/en/
                    [Notes1] => Based in Cortona, not far from Siena, Santa Cristina winery has been producing traditional chianti styles for earlier drinking since 1946. Softer extraction and more fruit driven wines, means these offer great value and approachability early on. The focus of the estate has always been to produce wines that show the link between the vineyard, terroir and man’s work. Their continued focus is to preserve the quality and accessibility of the wines from this estate.
                    [Notes2] =>  The origins of Cortona date back to very ancient times. This was one of the most influential Etruscan settlements of its time, and was written about by many Greek and Latin authors, from Herodotus to Dionysius of Halicarnassus, and from Titus Livy to Pliny the Elder. The city of Cortona developed greatly between the eighth and seventh centuries B.C., and dominated the Chiana valley, being very fertile then as now.
From its altitude of 585 meters above sea level, Cortona faces the vast and harmonious landscape of the Valdichiana, dotted with villas and farmhouses amongst the carefully arranged vineyards, and witness to its ancient history of the production of special wines. And while Pliny the Younger speaks of a valuable Cortona white wine called “Etesiaca”, Pope Paul IIIrd , the renaissance pope with gourmet taste, loved buying the wines which came from these vineyards in large supply, while Giosue Carducci found his poetic inspiration only when sitting in front of a barrel of the “stupendous wine” of Cortona.
 The geological origins of the land surrounding Cortona can essentially be ascribed to the early Miocene, the late Pliocene, and the Miocene eras. The territory is characterized by sandstone, shale, and marl, with the presence of fluvial-lacustrine deposits, clay, and scree. The composition of this land is only slightly calcareous, and offers an excellent balance with respect to its varying make-up of clay, silt, and coarse and fine sand.
 Santa Cristina has always been identified with this land and with the characteristic varietals of this area.

                    [Notes3] =>  Santa Cristina’s wine cellars, designed by Hydea studio in Florence, has a modern architectural structure built according to the minimum environmental impact, respecting the surrounding landscape.
The construction ha begun in august 2004 and has been concluded in august 2006. The cellars own their name to the “classic” Santa Cristina, an historical wine that 60 years after the first identifies in this structure and becomes the home.

                    [Notes4] =>  
                    [Notes5] =>  
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Vegetarian